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Cantillon Lou Pepe Gueuze 3.91 329

Cantillon Lou Pepe Gueuze

Percentile
99
overall
Brewed by Cantillon
Style: Lambic - Gueuze

Brussels, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3293.93/5.03.91/5.05%79.6Flute, Tumbler
Commercial Description:
The Lou Pepe Gueuze is a blend of three different 2-year-old lambics. The standard Cantillon Gueuze is a blend of 1,2, and 3-year-olds. The inclusion of the younger lambic (which still has some unfermented sugars in it) sparks a refermentation in the bottle that gives Gueuze its famous champagne-like spritziness. The simple idea behind the special Lou Pepe blend is that it should have much more of the taste of old lambic, which is of course much harder, drier, more sour, and more complex than the young stuff. (Though 3-year-olds are generally more complex than 2-year-olds, it's not necessarily so; the 2-year-olds used in this instance have as much character as most 3-year-olds.) This being Gueuze, it has to be spritzy, so the brewery opted for the same method used in conditioning champagne: everyday refined sugar is dissolved in water and added to cause a refermentation. The sugar ferments out completely, so there is no residual sweetness, which Jean-Pierre famously detests.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 anders37 (4747), Malmö, Sweden
4 Aroma Appearance Flavor Palate Overall
7/103/58/104/518/20
Feb 16, 2006  
2001 bottle. Pours a hazy golden/orange colour with a white head. Barnyard aroma with hints of citrus. Flavor is malty with a nice sourness. Hints of citrus with a long sour finish.


 thebeertourist (2821), Oslo, Norway
3.5 Aroma Appearance Flavor Palate Overall
7/103/58/103/514/20
Feb 12, 2006  
2001 bottle.Hazy, deep golden colour with almost no head. Lemony aroma with hints of wood and talc. Complex acidic flavours, very dry with lemons and citrus fruit. Some oakiness towards the finish. Rather flat for a geuze. My expectations were sky-high, and I am afraid the beer did not quite live up to them. It is still a great beer, though.


 HumuloneRed (750), Portland, Oregon, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/103/517/20
Feb 5, 2006  
Vintage: 2002. Murky orange in color with a thin head and weepy lacing.
Big horsehair and barnyard flavor with a nice sourness The sourness is backed with enough malt to balance it out.
Acidic texture and dry finish.
Great beer.


 Siroy (220), Montreal, Quebec, Canada
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/103/515/20
Jan 24, 2006  
2002 bottle in a gueuze tasting. Its a disappointing vintage. Aroma is dusty but faint when taken as a whole. Old cheese feeling in the mouth. One can say that the Lou Pepe is educative in the way that it shows the difference between blending of vintage. Here, the brewing approach is interesting but don’t outdo the result of the traditional technique. Let me make myself clear; it’s a very good product, but I prefer the regular gueuze, which is much more spectacular.

Overall I think it’s a wonderful beer but it’s certainly not the best Cantillon. I have to admit that I need to give this one another try.


 JoeMcPhee (5010), Jackson Heights, New York, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Jan 4, 2006  
2002 750 ml bottle. Beautiful golden colour, light white head. Beautiful earthy, horseblanket aroma, orange citrus and a sweet touch of vanilla in the nose. Flavour is sublime, light acidity balances the sweet oaky vanilla notes that I get from this. A bit of earthy dustiness and a long soft vanilla finish. Some faint acidity in the finish. Velvety texture. I was very sad to see the end of this bottle.


 1FastSTi (2569), Glendale, Wisconsin, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Jan 1, 2006    Updated: Jan 2, 2007
2002 bottle shared by DavidP on New Year’s Eve at the large party at Chucks. Drank this instead of (and in addition to) champagne and sparkling wine. The beer pours to a beautiful orangish bronze body. The aroma is leathery grapes and is pretty complex. The flavor is leathery sour grapes. The palate is medium-light bodied and nicely carbonated.
2002 bottle shared by JCapriotti on 1/2/07. The aroma is really tart and quite nice. Really funky leather and sour corn flakes. Very unique sour white grapes flavor and leather. Better than I remember it.


 BennyTicklez (621), USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/105/517/20
Dec 14, 2005  
Pours cloudy yellow/orange with a creamy white head. Taste is sour, fruity and refreshing. Lemonade-like almost. A great sour treat.


 sprinkle (114), Indianapolis, Indiana, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Dec 2, 2005  
Huge nose and lots of head that stick which just amazes me. But this is so complex, huge wet horse blanket nose, nice carbonation and big bubbles not like champagne. Long lingering flavors that keep you coming back for more.



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