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Cantillon Lou Pepe Gueuze 3.91 330

Cantillon Lou Pepe Gueuze

Percentile
99
overall
Brewed by Cantillon
Style: Lambic - Gueuze

Brussels, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3303.93/5.03.91/5.05%79.6Flute, Tumbler
Commercial Description:
The Lou Pepe Gueuze is a blend of three different 2-year-old lambics. The standard Cantillon Gueuze is a blend of 1,2, and 3-year-olds. The inclusion of the younger lambic (which still has some unfermented sugars in it) sparks a refermentation in the bottle that gives Gueuze its famous champagne-like spritziness. The simple idea behind the special Lou Pepe blend is that it should have much more of the taste of old lambic, which is of course much harder, drier, more sour, and more complex than the young stuff. (Though 3-year-olds are generally more complex than 2-year-olds, it's not necessarily so; the 2-year-olds used in this instance have as much character as most 3-year-olds.) This being Gueuze, it has to be spritzy, so the brewery opted for the same method used in conditioning champagne: everyday refined sugar is dissolved in water and added to cause a refermentation. The sugar ferments out completely, so there is no residual sweetness, which Jean-Pierre famously detests.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 BückDich (4857), McCall, Idaho, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Jul 22, 2005  
2000 Bottle sampled @ RBSG 05’ (Montréal) Grand Tasting
Hazy blonde, white head, light lacing. Nose of rich vinous, peppery and lightly funky gueuze goodness. The flavor is rich, tart, but not overly so. A good balance with a refreshing finish. Good.


 IPFreely (1470), Lewiston, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Jul 20, 2005  
2000 bottle from mds at RBSG. Maybe I shouldn’t have had the FouFoune right before this one. The FouFoune was so sour that it made this seem tame. However, still a very nice gueuze with moderate acidity, plenty of barnyard character and pretty citrusy. Quite refreshing, nice dry finish. Cantillon needs to relocate to my back yard.


 tiggmtl (4311), Vancouver, British Columbia, Canada
4.4 Aroma Appearance Flavor Palate Overall
9/105/58/105/517/20
Jul 19, 2005  
Sweet malts cleverly balanced with phenolic notes of rubber, horse blanket and sweat with some citrus-grapefruit tones. Clear bright gold with low but lasting white head that laces well. Barnyard leather and sour tart fruits on the tongue. Puckering tartness. Medium-light body with effervescent soft carbonation. Bottle (2000 vintage) sampled at RBSG’05.


 SpringsLicker (2043), Tennessee, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Jul 16, 2005  
RBSG 2000 Vintage I’m still not the biggest fan of the Lambics and other sours but I continue to sample as it has gotten better with me. Average sized head on a medium yellow beer. This has a funky, plastic, sweaty leather aroma. Heavy acidic flavor. Still a taste I have yet to fully aquire.


 asheft (1438), Marburg, Germany
3.7 Aroma Appearance Flavor Palate Overall
7/104/56/104/516/20
Jul 14, 2005  
[bottle at RBSG] Yellowy copper and hazy with a nice, multilayered white flanel blanket. The flanel blanket apparently is a horseblanket, but the good kind. The kind that has been rolled around in lemons and malted barley. Dry and sour flavour with less horseblanket than aroma--sort of plain. Light body with lots of carbonation and very refreshing. I just found this one kind of boring.


 mds (2112), Toronto, Ontario, Canada
4.2 Aroma Appearance Flavor Palate Overall
9/103/58/105/517/20
Jul 14, 2005  
bottle. 2000 vintage. clear golden body with a small white head. complex aroma - barnyard, funk, and eye watering tartness. perhaps this isn’t as over-the-top tart as some other Cantillon offerings but I feel that the mild subtlety works very well. light citrus notes. very dry. mouthfeel is phenomenal. cherish it.


 Hildigöltur (5109), København, Denmark
4.5 Aroma Appearance Flavor Palate Overall
9/105/59/104/518/20
Jul 14, 2005  
Bottled. Hazy orange coloured. Aroma of wood and horseblanket. Flavour of grapefruit and loads of other stuff. Very complex. Slightly less sour than the regular gueuze. A beer made for aging many years.


 Goldorak (439), Montreal, Quebec, Canada
4 Aroma Appearance Flavor Palate Overall
10/103/57/104/516/20
Jul 13, 2005  
RBSG2005, 2000 vintage
Not as peachy as most of Mr.Van Roy’s Beers, this one is a little more like opalescent apple juice, the real stuff you can buy at the farmer’s market. A ring of ephemerous lace on top.
That unmistakable Cantillon aroma, it smells just like at the brewery...Dank attic with cobwebs, a horse blanket, a wet cat, and this acidic twang that would normally repel the average Beer drinker but that somehow strikes a note with me. Sour and crisp, huge astringency, probably moreso than other offerings from this brewery. However the gains in asperity and aftertaste are at the expense of complexity of flavor. Still an excellent Gueuze that I’d be curious to try again in a few years.



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