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Cantillon Lou Pepe Gueuze 3.91 330

Cantillon Lou Pepe Gueuze

Percentile
99
overall
Brewed by Cantillon
Style: Lambic - Gueuze

Brussels, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3303.93/5.03.91/5.05%79.6Flute, Tumbler
Commercial Description:
The Lou Pepe Gueuze is a blend of three different 2-year-old lambics. The standard Cantillon Gueuze is a blend of 1,2, and 3-year-olds. The inclusion of the younger lambic (which still has some unfermented sugars in it) sparks a refermentation in the bottle that gives Gueuze its famous champagne-like spritziness. The simple idea behind the special Lou Pepe blend is that it should have much more of the taste of old lambic, which is of course much harder, drier, more sour, and more complex than the young stuff. (Though 3-year-olds are generally more complex than 2-year-olds, it's not necessarily so; the 2-year-olds used in this instance have as much character as most 3-year-olds.) This being Gueuze, it has to be spritzy, so the brewery opted for the same method used in conditioning champagne: everyday refined sugar is dissolved in water and added to cause a refermentation. The sugar ferments out completely, so there is no residual sweetness, which Jean-Pierre famously detests.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 FatPhil (3483), Espoo, Finland
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Jun 28, 2009  
750ml bottle (Pikkulintu, Helsinki) - shared with sayravai, Mirjukka, and Janne - thanks
Rich slightly hazy gold, brief fizzy head. Sharp but buttery woody aroma. Sharp sherbetty crisp body. A bit sweeter than the normal gueuze, and very very drinkable. However, I prefer a bit less sweetness, this didn’t ferment far enough.


 mjs (1542), Helsinki, Finland
4 Aroma Appearance Flavor Palate Overall
8/104/59/104/515/20
Jun 28, 2009  
(Bottle, 2006 vintage, at Pikkulintu, Helsinki, on 2009-06-27) Golden and hazy. Small white head. Sourness, cow house, fruitiness and wood in aroma. Medium bodied, mouth-watering and dry palate with medium carbonation. Sourness, fruitiness, vomit, wood and bitterness in balanced taste. Sour and fruity aftertaste.


 Diogène (584), Gatineau, Quebec, Canada
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jun 10, 2009  
Bottle. Dark orange with ao thick frothy head. Aroma is sour, fruity with oak, lemon and grass. Flavour is sour and citrusy with grapefruit and grassy hops. Very long sour aftertaste. Quite refreshing. Very good.


 Boutip (2399), Gatineau, Quebec, Canada
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Jun 10, 2009  
Bottle: Poured a dark golden orange color lambic with a quite large bubbly head with good retention and some lacing. Aroma consists of sour notes with some distinctive oak and not much acidity which kind of surprised me. Taste was very refreshing with some sour notes and some oak; I was expecting more acidity and some barnyard notes but those were almost completely absent. Well done but considering the price difference I would stick with the regular gueuze.


 Lowe1983 (1029), Fairborn, Ohio, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/58/104/518/20
Jun 6, 2009  
1000. Pours a darker golden orange color with a white head. Aroma is sour with some light horseblanket, some oak, lemon, and some other barnyard aromas. Flavor is horse blanket and barnyard at first, then it gets some of the sourness. Finishes with some lemon and oak. Nice flavors throughout and is a very complex brew. Well done and well worth my 1000th.


 nbutler11 (771), Phoenix, Arizona, USA
3.2 Aroma Appearance Flavor Palate Overall
3/103/57/104/515/20
May 30, 2009  
Bottle generously shared by shyam for my education. Pours apricot in color with a faint white ring for a head. Much more approachable than the LP Kriek, despite it’s aroma, which eventually mellows into what I imagine a horse’s sock might smell like. Tastes of overripe apples, mild lemon, wood, yeast, and a tartness on the finish. A tamed beast.


 ajm (965), Los Angeles, California, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
May 19, 2009  
Bottle generously provided by Shyam. Aroma was the highlight of this particular bottle, which I am told is unusual, and I believe it. Nose is sweaty, vinegar, light earth, mustard/must. Flavor is all of those with mustard vinegar at the fore, and oddly subdued. Finish has a very open, liquidous seed quality. This will not be my last experience with this specimen.


 waolsen (1224), Littleton, Colorado, USA
3.1 Aroma Appearance Flavor Palate Overall
5/103/55/103/515/20
May 15, 2009  
bottle. clear golden with thin head. sour apple vinegar in a somewhat harsh aroma. tates follows aroma. brett, sour, good balance but a bit off imo.



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