 ucusty (1915), Wake Forest, North Carolina, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 3/5 | 8/10 | 3/5 | 17/20 |
May 9, 2009 Bright and hazy gold pour. Thin fizzy head that quickly left nothing behind. Tart, barnyardy aroma. Dank fruitiness, horse blanket, lemon, and oak.
jcwattsrugger (5578), Florida and, New Jersey, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
May 3, 2009 02 Lou Pepe Gueuze @Jimmacks pre BeerWars Gathering-bottle–pours a white ring for a head and cloudy orange color. Aroma is funky, wheat/light grain, tart/vinegar. Taste is very funky, wheat/light grain, tart/vinegar. Mild effervescence. Occasional. Sipping. Thanks rciesla.
BlackForestCO (828), Fort Collins, Colorado, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 15/20 |
May 3, 2009 05 Bottle shared by aplusbreaks, thanks man! Poured a hazy yellow-orange color with a 1/4 inch dense white head that eventually faded to a layer. Tart, funky aroma with some barnyard yeastiness, horse blanket, and some dry fruit (lemon peel, berry skin). Tart, crisp entry with some fruitiness (tannic berry skin, tart citrus) carry into some funky horse blanket and a cobweb yeastiness that follows into the dry, oaky finish. Moderate carbonation with a spritzy, crisp mouth feel and a dry finish. Overall, a a very enjoyable lambic that I could enjoy almost any time.
Pinball (2999), Allerød, Denmark
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 2/5 | 8/10 | 3/5 | 16/20 |
Apr 25, 2009 bottle at ølbaren. 2003 vintage, sampled apr. 2009
sour stable , sour ale aroma. smalls fantastic.
flavor is stable, sour, citrus
orange, almost no head.
dmac (1503), Toms River, New Jersey, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 4/5 | 15/20 |
Apr 21, 2009 2002 bottle shared at the Beer Wars preparty at jimmacks. Hazy golden orange pour with a bubbly white head. Funky aroma of burnt rubber and smoke. Funky tart flavor of lemon and citric acid
yobdoog (1509), Woodridge NY, New York, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 16/20 |
Apr 21, 2009 02 Bottle, Thanks Rciesla for sharing. Aroma is nice and tart with some bread and funk and lots of citrus sourness. Lemon, orange, peach, grape, fruits, rind and all. Taste is very prickly and nice. Sour, sweet tart, some mellon and finishes very dry.
Dickinsonbeer (3499), Hoboken, New Jersey, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Apr 17, 2009 2002 shared by Rciesla. Pours a hazy peachy dull orange-gold with a light spritzy carbonation and diminishing slight head to nothing. Aroma is musty, good funky old stale brett- cobwebby, notes of fruit- peach and apricot, lemon zest and some mildew is moderately apparent. Flavor has some really old rotting wood character, earth, leather, old typical cantillon funk - tons of acidity and sour but not as clean or fresh as some other gueze, it doesn’t have that zesty pop of acidity- rather just a dull lacto sourness which I also like- also some more stale mildew and cobwebs as it is fairly old at this point. Nice finish and a long drawn out sourness and astringency in the back of the palate. Always awesome.
Rciesla (3830), Exit 15W, New Jersey, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 7/10 | 4/5 | 17/20 |
Apr 17, 2009 Updated: May 24, 2009Jim Mack’s Pre-Beer Wars Gathering. 2002 Vintage, i’m actually quite the fan, after hearing a few opinions before trying myself. Pours a hazy orange body with a thin white head. Some effervescent woody tart lactic acid lemon and pit but the finish is low in acidity, for what it is. A hint of citric acid and peach y notes. I loved it. 4.3
1999 Vintage. Pours a golden copper body with a white head. Musky, stinky cheese, dusty, acetic lemon character and very acidic, with a sulfur and burnt match stick character about it. 3.7
AVE SCORE 4.0
|
Statistics
Find This Beer (Want/Have)