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Cantillon Lou Pepe Pure Kriek 4.04 468

Cantillon Lou Pepe Pure Kriek

Percentile
100
overall
Brewed by Cantillon
Style: Lambic - Fruit

Brussels, Belgium

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4684.06/5.04.04/5.05%96.9Flute, Tumbler
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 HogTownHarry (4025), Toronto (Harbourfront), Ontario, Canada
4.4 Aroma Appearance Flavor Palate Overall
9/105/58/104/518/20
Feb 16, 2007  
Bottle (750ml - 2003 vintage). Shared with blankboy and GregClow, blankboy’s bottle courtesy of his 2006 SecretSanta. Poured thick, almost chunky deep red, large pink head - almost perfect. Aroma - holy crap - deep yeast funk, sour cherry, lush, goddamn great. Fresh sour cherry with a sweet thick malt base, waves of lanolin and burnt rubber yeast/funk, the flavour rolls and shifts on my palate - my wife (didn’t like it) said "lemon juice!" - very acidic but I think well behaved. Thick, acidic, mildly carbonation, medium linger - just friggin’ amazing, one of my favorites.


 GregClow (2516), Toronto, Ontario, Canada
4.4 Aroma Appearance Flavor Palate Overall
8/105/59/105/517/20
Feb 16, 2007  
Bottle shared with HogTownHarry & blankboy - courtesy of blankboy. 2003 vintage. Deep ruby red with a lovely pink head. Aroma - sour cherry, dark wood, aged vinegar - nice! Flavour - oh, yeah! Seriously puckering, but so good - sour cherries, balsamic vinegar, super dry wine. Mmmmmmm!


 motelpogo (4399), Plzen, Czech Republic
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Feb 14, 2007  
rbesg06, bottle at delirium, 2002 vintage. ruby red with a small, fluffy pink head. aroma of stale cherry froot loops. pretty sour, woody, some cider vinegar but balanced by some glace cherry sweetness


 minch25 (368), Columbus, Ohio, USA
4.5 Aroma Appearance Flavor Palate Overall
9/105/59/104/518/20
Feb 10, 2007    Updated: Feb 14, 2007
11-23-06. 2001 bottle. Clear ruby red body and lovely pink head; medium carbonation. Aroma of freshly picked dark cherries. Flavor is more of tart cherries, can’t get enough of this. Earthy, oak character; dry yet juicy. Very enjoyable and dignified beer for a quiet thanksgiving dinner.


 MiP (9159), Sønderborg, Denmark
3.9 Aroma Appearance Flavor Palate Overall
7/103/58/103/518/20
Jan 30, 2007  
Bottle. Nice acidic aroma. Hazy deep red colour. No head. The flavour is a little acidic with some mild/round notes. Quite earthy, ending on an acidic note. Very nice.


 voota (765), Melbourne, Australia
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/105/516/20
Jan 13, 2007  
2004 bottle. Pours a mysterious dark hazy ruby, with a nice small creamy head. Aroma gives the typical cantillon brett/hessian bag character, probably stronger than their other beers, there was also quite a bit of oak and old dry cherry. Smooth, tart body... the cherry seems less present than the plain kriek, and it just tasted a little ’old’. Flavours were stronger in the finish, which showed plenty of musk, acid and a dry feel. Great.


 rudolf (1786), Buffalo, New York, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
Jan 11, 2007  
Tap @ Obriens. Ruby, thin pink head. Nose is cantillon funk, cherry pits, earthy oak. Flavor is sour cherry, acidic lemony/rind, deep earthy fruit. Yeast and trademark Cantillon. Nice but I don’t really love what Cantillon does with Krieks.


 Bartzilla (445), San Diego, California, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
Jan 9, 2007  
Holy moly is this stuff sour! But, at the same time, incredibly delicious. I’m very glad I got to try this. Pungent cherry and beautiful to look at. Sour as all, get out. Tasted a little earthy as it warmed up, so get on it and drink it down quick-like. This will make the muscles in your neck tense up.



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