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Cantillon Rosé De Gambrinus | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Commercial Description: "It has the colour of onion skin", said a voice behind me. It was Raymond Coumans. He was admiring the colour of the raspberry lambic reflecting in the red copper of the buckets used to empty the barrels. At that time (1986), "Raspberry-Lambic" already was synonymous with a sweet, artificially flavoured beer. This is why we decided to distinguish our beer from the other raspberry beers. Raymond proposed to call it a rosé, dedicated not to Bacchus but to Gambrinus. The process to make this beer is identical to the one to make Kriek. When young, the Rosé de Gambrinus will still present its full fruity taste. Later on, the lambic taste will become dominant at the expense of the fruit taste.
View Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 | Share Your Opinion! More Lambic - Fruits By Style De Cam Oude Kriek 92 Cantillon Rosé De Gambrinus 69 De Cam Kriek Lambik 89 Boon Oude Kriek 74 Cantillon Kriek 72 Cantillon Tyrnilambic Baie dArgousier 85 Hanssens Oude Kriek 80 Upland Strawberry Lambic 87 Flossmoor Station De Wilde Zuidentrein Frambozenbier 66 3 Fonteinen Hommage 99 Upland Blueberry Lambic 61 De Cam Frambozenlambiek 79 Cantillon Kriekenlambik 92 Boon Kriek Mariage Parfait 89 Cantillon Saint Lamvinus 91 |