 emacgee (1892), Chapel Hill, North Carolina, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 16/20 |
Jul 1, 2007 Poured a hazy reddish pink with a thin white head. The aroma is very sour/tart, of course some raspberry, crisp, and acidic. The flavor is sour, tart, acidic, and raspberry hints. The palate was very crisp and acidic.
aubreya (676), Chapel Hill, North Carolina, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 17/20 |
Jul 1, 2007 The color was pink/orange, bubbly and crisp. The head was thin and pink. The aroma was similar to that of a flemish sour ale. It was very tart/sour and smelled of fermented grapes. The palate was thin/medium bodied. The finish was sour/tart.
dmac (1500), Toms River, New Jersey, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Jul 1, 2007 2002 750 ml bottle shared with willblake and Disckinsonbeer. Poured a hazy coppery/orange with some light pink tones and a quickly fading head. Aroma is tart with lots of sour fruit shining through, even thought this is raspberry based I was getting strong cherry notes. Flavor was beyond tart, probably one of the sourest beers I have ever had. If you don’t like sour then run far far away from this sour bomb.
Dickinsonbeer (3497), Hoboken, New Jersey, USA
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 8/10 | 5/5 | 17/20 |
Jul 1, 2007 Pours a light copper with a pinkish almost violet hug, fizzy carbonation and a short lived head. Aroma is Tart and pungent with tons of fruit character from even a couple feet away. Tart- acidic, raspberry and sour as hell cherries. Acidic sharp flavor, tart cherries, raspberries, lactic, funky, a bit doughy, sweetness lasts for a second until it hits the bakc of the throat then the sour puckering effect takes place. Damn acidi and sour- but so damn good. I love this beer. Bottle- 2002.
stegosaurus (1882), Levittown, Pennsylvania, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Jun 18, 2007 Bottle sampled. Pours red/pink with a pink head. Aroma of fermented raspberries, the nose was scarring me, as i am just starting to find myself adjusted to lambic’s, the nose is overwhelmingly sour. The taste is fruity, and just to sour for me.
Petrucci914 (591), Green Bay, Wisconsin, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 17/20 |
Jun 14, 2007 Pours a light pinkish red color. Aroma is funky and musty, a la horse blanket. Taste is very tangy and complex but very acidic.
charcot25 (181), Cordova, Tennessee, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 15/20 |
Jun 10, 2007 Pours a reddish-orange with an ephemeral white head. Sharp vinegar and barnyard aroma. The taste is dominated by the acidity and I had difficulty detecting any fruit. Thin mouthfeel with moderate carbonation. I was really excited to try this one, but I seemed to have missed out on its complexity. I guess I’ll have to revisit this one when my palate has developed further.
zebracakes (1216), Washington DC, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Jun 10, 2007 Bottle. Pours hazy ruby watermelon orange, delicate pink-lavender, white hued head. Aroma is berries, funky, musty, tangy, bleu cheese, also that smell when you first light charcoal for a BB-Q. Flavor is slight charcoal, sour tangy raspberry, sour dough, bleu cheese, popsicle stick wood after you’ve finished the popsicle. I’ve been having a pretty awful day, and this lambic just hit the spot.
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