 CamdenD (625), Madrid, Spain
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 5/5 | 8/10 | 5/5 | 16/20 |
Jul 29, 2009
Very incredible beer. Aroma you can smell from across the table and tartness that is nicely mellowed by the oak. This is like a finely aged white wine, not like the over-barriqued Californian chardonnays.
1FastSTi (2588), Glendale, Wisconsin, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 4/5 | 17/20 |
Dec 29, 2009 750 ml bottled on 12/24/2008. The beer pours to a super murky yellow orange straw colored body with a starch white head. The aroma is bready sourdough and sweet white grapes. Light twangy barnyard. The flavor is light sourdough bread with a strong sweet muscat grape. Extremely flavorful with lots of uniqueness and complexity. The palate is sweet and lightly tart. (Not like most other Cantillon products) Medium bodied but finishes really clean.
Petrucci914 (599), Green Bay, Wisconsin, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 3/5 | 8/10 | 3/5 | 16/20 |
Dec 26, 2009 Pours a hazy straw color with a medium soapy head which faces rather quickly. Aroma is horse blanket, tart grapes, and light musty cheese. Taste is initially very tart and carbonated but as you drink it, it becomes much smoother. This tasted a lot like a unblended lambic as it was a bit one-dimensional in its flavor, but overall it was solid.
Juelze (920), Green Bay, Wisconsin, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 16/20 |
Dec 26, 2009 Thanks for sharing bro! Pours a hazy wheat color with thin off white head that fades quickly. Aroma is of tart fruit, grape, yeast funk, wheat and leather. Taste is white grape, horseblanket, wheat, light leather and light lemon. Definitely drink this slightly chilled, too cold and it’s a bit abrasive.
ucusty (1919), Wake Forest, North Carolina, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 3/5 | 16/20 |
Dec 10, 2009 Thanks to Joe for this! Hazy gold pour gently carbonated. Aroma of green apple and white grapes. Really tart (lemony) upfront. Finish is dry. Notable hints of grapes, green apple, wheat, leather, and cheese
KyotoLefty (1491), Kyoto, Japan
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 16/20 |
Dec 9, 2009 750 ml bottle.
Aroma of citrus, grapes, leather, horse blanket, lemon.
Pale straw-like yellow-gold color with just a bit of lace. Like golden Muscat grapes.
Flavor: Sweetness from the grapes matches sour, dry, and creamy. Lemons, icy dryness, funk, milk. Wow. Very complex. The sweet grapes add a very fresh dimension. Probably the sweetest Cantillon I’ve had. Yet superbly balanced by citric sourness and that exquisite dryness. Nice stuff. Not my favorite of theirs, but super refreshing and interesting.
SoLan (1427), Orlando, Florida, USA
| 4.4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 10/10 | 4/5 | 19/20 |
Dec 6, 2009 Updated: Dec 8, 2009Courtesy moejuck. Bottled 2001. Gold/copper. White carbonation. Uber funk. One of the most sour beers I’ve sampled to date. Acidic. Vinous white grapes. Very dry. Medium body. Balanced carbonation. Intense brew. Held up surprisingly well.
mcbackus (755), Merritt Island, Florida, USA
| 4.6 | Aroma | Appearance | Flavor | Palate | Overall | | 10/10 | 4/5 | 9/10 | 4/5 | 19/20 |
Dec 6, 2009 Bottle solan: pours cloudy orangey yellow no head small white line around glass. Aroma is sour amd Funky, fresh very tart apple, flower blossoms, honey, peppery, earthy, just fantastic and complex. Flavor is very sour but with plenty of flavor again with pepper, honey, tart tart apple and hints of earthy flowers. The most sour Cantillion yet. Awesome
jason (1626), Easton, Pennsylvania, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Dec 6, 2009 Bottled in 2007. Poured a nice golden body with a balanced head. Aroma is oak, wine socks. Flavor is nicely balanced with a good smooth body.
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