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Cape Ann Fishermans Pumpkin Stout 3.51 185

Cape Ann Fishermans Pumpkin Stout

Percentile
88
overall

bottled
common

on tap
available

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
1853.54/5.03.51/5.0Autumn6.75%93.3Lager glass, Tumbler
Commercial Description:
2007 New England Microbrew Champ and Silver Medal winner at the 2007 Great International Beer Festival! This very unique style is more stout than the usual "pumpkin pie" ales that are out there, with hints of real pumpkin & spice and a dark, coffee, stout flavor!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Skyview (4104), Papoose Jct., Minnesota, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Jan 22, 2009  
Sampled from 12-oz bottle that was shared by tytoanderso. Pours a dark cola brown brew with a thin tan head that slowly dissipates to a thin off-white ring. Aroma of chocolate and pumpkin, nutmeg, a hint of clove and vanilla. Taste is medium bodied, with more distinct chocolate and pumpkin flavors with some flowery hops and vanilla. Finish is semi-sweet a light smoked background with mild pumpkin aftertaste. The chocolate pumpkin flavor was a first time experience.


 grandridge (222), Port Clinton, Ohio, USA
3.5 Aroma Appearance Flavor Palate Overall
9/103/57/103/513/20
Jan 17, 2009  
Pours deep brown with a head that vanishes fast. Aroma definitely has some pumpkin spice in there, nutmeg, and cinnimon. Flavor is unique, heavy in spice light to medium body and carbonation. Spice esp nutmeg overrides the pumpkin but finishes with a slight roast. Sour up front while a little bitter in the finish. Sweet malt with a slight hop backbone makes this a descently balanced brew. Enjoyable and very drinkable, but not something I would seek out.


 Ron (1039), Rochester, New York, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jan 16, 2009  
This was a dark reddish pour with a nice tan head. Aroma of sweet malt with several various spices and pumpkin. Nutmeg, a little vanilla, coriander, cinnamon and chocolate all add to the great flavor. Touch of smoke for good measure. This was a great pumpkin Stout.


 maniac (2770), Richmond, Virginia, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/104/514/20
Jan 16, 2009  
On tap at Capital Ale House - Downtown on 11/10/2008. Dark black body wtih ruby highlights. Slightly sour roast and chocolate aroma with slight pumpkin and spice. Slightly sour roast and spice flavor. Medium body wtih moderate carbonation and a fairly creamy mouthfeel.


 lb4lb (2011), Austin, Texas, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Jan 11, 2009  
Bottle from MrBendo. Thanks! Pours dark and mostly black with some light getting through and a short lived light tan head. Smell is lightly of pumpkin pie spice and perhaps some caramel but no real roastiness. Taste is mildly of watery roast along with pumpkin pie spice. Not very pumpkin like behind the dry bitter roasty malt flavor. Decent, but nothing spectacular.


 JK (2967), Richfield, Minnesota, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/104/514/20
Jan 9, 2009  
Mild pumpkin aroma and flavor. Some nutmeg, just a little cinnamon. Black color and a roasted malt flavor, that hides the pumpkin more than anything else. Maybe it is past its prime now, in January.


 Barrios (861), Nashville, Tennessee, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/56/103/512/20
Jan 5, 2009  
Bottle with Butters at Second Cellar Reduction. Tan head and dark brown body. Pumpkin, spices, alcohol on the nose. Roasted malt, coffee, spcice and pumpkin. Medium finish.


 Butters (1658), Virginia, USA
3.4 Aroma Appearance Flavor Palate Overall
8/104/56/103/513/20
Jan 5, 2009  
Sampled at the Second Cellar Reduction. Pours a dark brown with ruby highlights and fair ring tan head. Nose of cocoa, pumpkin, milk chocolate. Flavors are nutty, pumpkin, nutmeg, roast malt, chocolate. Medium thin body with medium carbonation. Definitely prefer this over the standard pumpkin ale.



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