 Trev (587), Lakeville, Minnesota, USA
Sep 16, 2008
pours a nice dark amber-copper colour with a light tan head. Aroma is roast malt, caramel, cherry wood, light herbal hop.
Flavour is biscuity malt, a little thin on the palate I thought. Light medicinal alc.-hop bitterness. I wasn’t as impressed with this one as a lot of people apparently are. Not bad though.
CaryTheDude (443), Ripon, Wisconsin, USA
Nov 2, 2008 Crushed with Honkeybra. What matters most is how well you walk through the fire, aight? Much malt sweetness on the nose, and a awesome mouthfeel. Always impressed by doppels with a good hop presence, and that’s why I’m impressed. Very drinkable.
HonkeyBra (476), Lemont, Illinois, USA
Nov 1, 2008 Crushed with thedude in Galesburg, IL at Budde’s Pizza. This is alright. Amber pour. A bit sweet and some hops. Good mouthfeel, finish is a bit dry. TheDude says 13/20, and I believe him.
joergen (6797), Frederiksberg, Denmark
Nov 1, 2008 Draught at GABF 2008.
Cloudy amber coloured with a medium sized off white head.
Malty aroma of fruits, caramel and hops.
Fruity flavour of malts, caramel and hops.
Hoppy finish.
riversideAK (1700), Shoreline, Washington, USA
Oct 28, 2008 Bottle from kmeves. Thanks man! Auburn pour with a thin head. Malty aroma with notes of caramel, toffee, and dark fruit. Flavors of toffee, chocolate, and dark fruit. Pretty damn sweet and malty. Smooth with a nice warming effect.
pantanap (817), Chicago, Illinois, USA
Oct 25, 2008 12oz bottle from drewbeerme. thanks man!.... pours a cloudy reddish brown with a thin light tan head.... aroma caramel malts, light cocoa, dark fruits and generally sweet.... flavors dark fruit (raisins and figs), caramel malt, and bit sugary. mild carbonation and decent mouthfeel. a good brew for the autumn season.
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