Capital Winter Skål

Brewed by Capital Brewery
Style: Vienna
Middleton, Wisconsin USA

Nice cloudy copper body, dusty/creamy tan head. Bready butterscotch white wine, and orange aroma. Bright, slightly citrusy and bready orange caramel malt.

orangish brtown color small white head. sweet syruppy aroma w/ roasted grains and some plum. average palate. Some nice sweet flavors brown sugar coated plums some nuts lots of malt. Pretty good stuff.

Given the date sampled, this is at least 7 months aged. Pours to a bronze body with a thick white rocky foamy head. Excellent lacing. Absolutely gorgeous. The aroma has tons of raw and toasted grains. The flavor is still good. Toast, hops kinda come off as cask aged even though I doubt it is. Roasted nuts. Very malty. Kinda like Smucker’s made a barley marmalade. :) Tangy (not spoiled). Tea. The palate is pretty moderate yet clean. Doesn’t leave any lingering stickiness.

Poured a light amber with a thin watery head. Rich caramel aroma. Moderately heavy flavors ... fairly alcohol-laden, sugary-malt, tinge of caramel at the finish.

Great winter brew. Love the toasty, slightly woody flavor. Sometimes it tastes a bit like cherry to me. Clean finish and rather simple but very enjoyable.

Burnished amber colour. No head. Caramel, slight toast in the aroma. Clean, toasty flavour with slight woody note and background caramel. Straightforward stuff.

Bottle: Tawny orange, translucent, mediocre light beige head, attractive lacing, soft carbonation.   Caramel malt aroma, slight grain/oatiness, a tad wheat breadish.   Mild malted flavor, hints of fig or dates on buttered and toasted wheat bread.   A tad sweet, but wishing it were a bit sweeter.   Medium bodied, with a fairly average mouthfeel.   Clean finish, but somewhat abrupt.   Wishing this one was a bit bigger.   Still decent, just a tad too light.

2004 bottle from Robertsreality, thanks man! Pour is a deep amber-orange, with light cherry red hues. Transluscent, low filtration. It’s very refreshing to see light filtration on a lager. Off-white head is small and rapidly receding to a cluster of large bubbles. Aroma of yeast, bits of burnt grains, lots of toasted grain, a hint of acidity and perhaps some light strawberry-like fruitiness. Flavor begins with a meaty, sourish yeast, somewhat crisp on the end, with lightly bitter/nutty hops, very low in apparency. The main show, is the malt, which is well-done and shows plenty of husky, toasty, biscuity vienna malt. Only moderately sweet, it is made that much more of a session beer, with some light honey and marmalade tones as it warms. Toasted grains finish, with light yeast and bread. Lightly watery body, low, lazy carbonation. I could definitely drink a number of these.