 Ungstrup (15383), Frederiksberg, Denmark
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Nov 4, 2006 An amber beer with a nice lazing beige head. The aroma is sweet with light notes of hops and citrus. The flavor is refreshingly hoppy, but a bit thin and the mouthfeel is a bit flat.
kp (8500), Woodstock, Georgia, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Sep 1, 2007 Date: 08/09/2000
Mode: Draft
Source: Capitol City, DC
clear amber, frothy off white head, sweet carmel malt aroma, flavor is now sweet carmel malt with lots of low lingering bitterness, a definitive esb, lots of goldings hops
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 5/10; Overall: 13/20
Rating: 3.2/5.0
Score: **+/4
-------- />
The score was calculated based upon the notes and an old scoring system.
argo0 (6994), Washington DC, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 8/10 | 3/5 | 15/20 |
Jul 23, 2006 (Baltimore) Clear amber body with soft off-white head, nice lacing. Aroma is medium sweet, earthy, biscuit. Taste is medium sweet, earthy, peach, some grapefruit, light chocolate. Light-medium body, light stickiness.
hopscotch (5537), Vero Beach, Florida, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 5/5 | 5/10 | 2/5 | 9/20 |
Dec 8, 2003 CAPITOL HILL:
Handsome, crystal clear amber ale with a large, creamy, white head. Thick, creamy lacing.
The flavor and aroma are both pretty nondescript. Very light butterscotch notes in the aroma and flavor. Well-balanced, but way too thin and watery. Medium carbonation. Crisp, lightly bitter finish.
Bov (5508), Bienne, Switzerland
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 6/10 | 4/5 | 14/20 |
Oct 2, 2000 copper colour, served unfortunately much too cold, honey aroma, very bitter aftertaste
¾ (5006), Boulder, Colorado, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 11/20 |
Jul 19, 2006 Light copper brown colored. Flavor is full of saltine crackers, nuts, graham crackers and biscuit malts. Butter and soap hop notes as well in the nose. Brash and metallic on the tongue, thick, almost viscous, with flavors of burnt oranges and copper metal hops noticed. Had a slight infection. Sampled at Capitol City in Baltimore.
BückDich (4857), McCall, Idaho, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 4/5 | 15/20 |
Oct 3, 2006 Bottle drank at Max’s in Baltimore
Copper color, light head, lots of lacing. The nose of bright malty and citrusy hops. Nice and rich, not too much hops though. This is what an ESB should taste like. Finish is chewy, light toffee and cocoa, some coffee and a lingering garlic and anchovie taste (hmm, wonder why?)
TheBeerGod (3171), Newport News, Virginia, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Jun 27, 2006 Draft at Capitol City Brewing Inner Harbor. Ruby brown with a small tanned head. Nose is slightly hopped, toasty malts, burnt caramel, and some fruit. Taste is caramel, toasted malts, light citrus, pleasant hop bitterness, and dried dark fruits. Body is light-medium with mild carbonation feel. Finishes with more caramel notes, toasty malts, dark fruits, and flowery hops.
|
Find This Beer (Want/Have)