 bleeng (586), Spring near Beersel, Texas, USA
Nov 6, 2009 Bottle thanks to maltomeal at the Oct Houston RB tasting. Yellow and hazy. Nose is very tart and citrusy. Flavors are sweet, lemon, nosey, effervescent. Very good and drinkable.
MaltOMeal (642), Land of Sugar, Texas, USA
Oct 27, 2009 bottle. Pours a cloudy, pale yellow with small white bubbles in lieu of head. Nose is fantastic sour grapes. Taste is of sour grapes, lemon and wood. Mouthfeel is smooth and dry. This was exquisite. would love to have this again.
boamr (112), Pennsylvania, USA
Oct 25, 2009 Bottle shared by yobdoog. Batch 3. Pours a straw color with a fine white head. Has a acidic, grape, and brett in the smell. Has a sour grape taste with a bit of funk and wood to it. Very nice dry finish.
shawnm213 (841), South Bend, Indiana, USA
Oct 24, 2009 bottle from trade with vtafro- thanks victor! pours a creamsicle orange. fades from a white to creamy orange to a dark orange in the center. tiny white head that quickly fades. Nose detects
passion fruit, orange peel, white grapes, lemon, wood, plastic, and some barnyard funk. Flavor is big juicy oranges and pashion fruit with some nice lemony tartness to complement it. fuckin Mellon sour cherry acetic acid. medium body, slightly dry finish (or is that the marijuana?) Pretty neat. a very unique beer on all dimensions. Amazing beer, but there is a rotten melon type flavor that i can’t get over. Otherwise, an awesome beer that I’m very happy to have tried.
ericandersnavy (1038), crossroads, Texas, USA
Oct 22, 2009 bottle thanks to maltomeal. poured hazy yellow. aroma was orange, lemon, wood, and cherry tart. flavor was the same with light body and medium carbonation.
Cavie (1289), Fort Worth, Texas, USA
Oct 18, 2009 Bottle courtesy of MaltOMeal. Banana hazy yellow. Armpit sour smell. Has some elements of sadness that bring it back to reality. Taste is sour to the max. Flavor evens out and turns nice however, it remains a little rough.
piscator34 (1121), Winnipeg, Manitoba, Canada
Oct 17, 2009 Bottled sample via and shared with oakbluff. Batch 2. Clear gold in colour with medium spritzy carbonation. Aromas are of funk, white grapes, sour apple, and spicy yeast. Tart white grapes are upfront in the mouth, along with pilsner malts, granny smith apple, christmas spices, and wooden barrel. Medium bodied, in spite of all of the sour. Not quite as dry or as barnyard like as a European sour, but very enjoyable nonetheless.
BeerandBlues2 (3190), Colorado Springs, Colorado, USA
Oct 16, 2009 GABF 2009. Pours clear yellow with an average, frothy white head, mostly lasting with good lacing. Aroma is average malt (bread, cookie, cereal), light (grass), average yeast (earth) with notes of grape, green apple, and pear. Medium bodied, slick texture, lively carbonation, and a sour finish. Long duration, light sweetness, heavy acidity and sourness.
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