pantanap (1341), Chicago, Illinois, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 4/5 | 18/20 | Nov 8, 2007 bottle....appearance: dark toffee brown pour, off-white sediment, and a medium sized tan head to go with it....aroma: dark fruit, caramel, molasses, hint of bourbon and vanilla.....taste: very malty, chocolaate, dark fruit, some vinous characteristics with the bourbon playing a subordinant role. medium bodies and the carbonation level was just right.....very tasty and can’t wait to try the ’07 batch if i’m able to get my hands on some. JorisPPattyn (5170), Antwerpen, Belgium
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 | Nov 1, 2007 Small, but good (lacy) dark beige head, irregular; over (once more) fully black beer. Ink, wood, charcoal, alcohol in the nose. Ink is the only thing from the nose, that lives on in the taste. For the rest, this is an unbelievable "thinnish" "schraal" beer, at least compared to its astronomical ABV. Retronasal coffee milk & fusels. Creamy texture at first, then in the end, it gets wry short of revolting. There’s something awkward about this beer(s). With two tasters we suspect one thing - WHAT IS IT WITH THE BREWING LIQUOR, NO ADJUSTING FROM pH 8+? Another one thanks to puzzl Funknmilla (593), Phoenixville, Pennsylvania, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 18/20 | Oct 31, 2007 Dark brown, dark tan head...smells of dark fruits, sugar, alcohol and bourbon...thick yet silky body...sweet and malty, almost a saltiness quality to it...vanilla dipped in alcohol and blended with bourbon, fruit and rich malt...well balanced with a lasting finish...very warming to the tummy...and the rest of me...some sediment in the glass...numbingly good! pantani (1896), Salinas, California, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 3/5 | 16/20 | Oct 26, 2007 Black with dark ruby edges. Aroma is chocolate, berries, light bourban. Taste is caramel, oak, toffee, bourban and lightly smokey. Odeed (1673), Bakersfield, California, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 18/20 | Oct 25, 2007 dark brown with not much head.aroma and flavor of oak,vanilla,berries,and chocolate.pretty solid. IrishBoy (2709), Bakersfield, California, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 4/5 | 17/20 | Oct 25, 2007 750 ml bottle; Nose of dark fruit and oaky bourbon; hazy dark brown with a small beige head; Flavor was very oaky, a small complementing amount of bourbon, berries, and caramel; very smooth (not stormy)! Lumpy (1802), Carrollton, Texas, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 9/10 | 3/5 | 18/20 | Oct 9, 2007 Bottle. Taste-lightly burned, perfect sweetness, medium bitter, chocolate, toffee, chalky, perfect chalk, maple syrup yobdoog (1431), Woodridge NY, New York, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 | Oct 1, 2007 Seper rich dark color with minimal head if any. Aroma very strong of oak, bourbon, vanilla and molasses. A little hard fruit and dark chocolate accents. Taste is very strong. Warms you up quite nicely. Sherry, port, bourbon characters here. Has little bitterness balanced with sweet syrupy malts and chocolate covered dates. Very nice warmer for sure.
|