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Captain Lawrence Smoke from the Oak (Wine Barrel)

Captain Lawrence Smoke from the Oak (Wine Barrel)

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 Percentile 
98
overall
A Porter brewed by
Captain Lawrence Brewing Company

Pleasantville, New York USA

bottled
available

on tap
available

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
1153.93/5.03.92/5.06.4%98.9 English pint, Stem glass P  Stats

Commercial Description:
The marriage of beer and oak is a truly wonderful thing. Just like wine, whiskey or rum, beer can also gain in complexity when aged in oak barrels. But if you take it one step further and age the beer in oak barrels that had previously held word class wine, well then you can elevate the experience even higher. This is our Smoked Porter, aged in French oak barrels that were previously used to age Merlot and Pinot Noir. We let the beer age in the barrels for around 12 months before adding a fresh dose of yeast to allow the beer to naturally carbonate in the bottle.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Ungstrup (10824), Frederiksberg, Denmark
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Jul 2, 2008  
Bottled. A very dark brown beer with a thin brown head. The aroma is sweet wtih notes of wine, herbs, grapes, and alcohol. The flavor is sweet with strong notes of wine, as well as notes of wood, roasted malt, and a light tart brettanomyces note, almost giving it a flavor of a lambic, leading to a very dry woody finish where the note of wine carries thru. Thanks Papsoe for sharing.


 Papsoe (9695), Frederiksberg, Denmark
4.1 Aroma Appearance Flavor Palate Overall
8/104/59/104/516/20
Jun 25, 2008  
(Bottle 75 cl) Courtesy of BrianK. Pours an almost opaque black with a vague tint of orange and a dense, creamy beige head. Tart aroma of Brett with lots of pleasant woody accents. Medium body, some burned malt but in a subdued fashion. Again wood and a lightly sour astringent Brett. Light and dry finish. Very refreshing and highly drinkable due to the low ABV. 250608


 joergen (6143), Frederiksberg, Denmark
4 Aroma Appearance Flavor Palate Overall
8/104/57/105/516/20
Jun 25, 2008  
Bottle, thanks to Papsoe for sharing. Black coloured with a medium sized beige head. Roasted aroma of red wine, vanilla, oak and liquorice. Roasted flavour of red wine, liquorice, oak and vanilla with acidic notes (from the wine). Long roasted finish.


 kp (6000), Woodstock, Georgia, USA
3.1 Aroma Appearance Flavor Palate Overall
7/104/56/103/511/20
Sep 1, 2007  
Name: Smoke from the Oak (Wine Barrel)
Date: 04/25/2007
Mode: Bottle
Source: Tasting

black, creamy tan head settles down and leaves lace in its wake, charred wood and funk aroma, lots of burnt chocolate flavor, short lived winey sweetness, touch of tartness mixed in with the roasted that continues to grow,

Aroma: 7/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Rating: 3.1/5.0
Drinkability: 6/10
Score: **/4


 yespr (5566), Copenhagen O, Denmark
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/105/517/20
Jul 3, 2008  
22 fl oz bottle, thanks to Papsoe. Pours dark brown to black with a lacing light brown and creamy head. Extremely fruity and with smooth acidic notes from the bret and barrel. Light roasted malt note too. Flavour starts citric but soon goes into a nice roasted malt flavour before a nice dry and mild woody note appears. Smooth roasted and fruity finish with a light brett note along.




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