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Captain Lawrence Smoked Porter 3.68 118

Captain Lawrence Smoked Porter

Percentile
95
overall

bottling
unknown

on tap
available

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RatingsAverageScoreABVStyle PctlServe in
1183.72/5.03.68/5.06.4%96.8English pint, Stem glass
Commercial Description:
A complex beer, with layers of flavors unfolding as this beer slides down your throat. Before the introduction of indirect-fired malt kilns, all beers had a smoky flavor. Today only a handful of brewers produce beer reminiscent of those of the past. We use imported German smoked malt to add depth and complexity to our Smoked Porter. Sensory Profile: Aromas of smoked wood, licorice, and dark fruit. The flavor is a balance of smokiness, roasted malt, coffee, and malty sweetness. Food Pairing: A natural match for any smoked or grilled meats. The smoky flavor of the meat and the unique smoky flavor of the beer blend beautifully to elevate the enjoyment of them both.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kp (8500), Woodstock, Georgia, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jan 22, 2008  
Date: 01/12/2008
Mode: Growler
Source: Tasting, Cellar Party

opaque dark brown, fine tan head, big smoky dark chocolate aroma, rich chocolate flavor, nice dark caramel sweetness, smoke comes in to balance the sweetness but let’s the chocolate remain in control, light lasting bitter finish comes out of the smoke,

Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 7/10; Overall: 15/20
Rating: 3.7/5.0
Drinkability: 8/10
Score: **4


 hopdog (5614), Lansdale, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Apr 6, 2007  
Growler acquired in trade with puzzl (thanks!). Poured a dark, dark brown color iwth a smaller sized off white head. Aromas of lighter smoke, roast, and chocolate. The smoke was not overpowering and added a nice spin on the aroma. Tastes of chocolate, roast, vanilla creme, and a trace of smoke. Body on the thin side. DIdn’t knock my socks off but was still enjoyable.


 jcwattsrugger (5578), Florida and, New Jersey, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Oct 17, 2007  
on tap-pours a big cascading, creamy light brown head and black color. Aroma is chocolate-dark malt, roasty. Taste is coffee/anise/ chocolate-dark malt, roasty, secondary bitter/acidic hops.


 Rastacouere (5564), Montréal, Quebec, Canada
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/104/514/20
Feb 17, 2008  
Excellent tan head offers more than fair lacing over the dark brown body. Quite aromatic. Strong biscuity flavours accompany us until the end. You’d chew on them. Firm and excellent mouthfeel. Mild fruitiness appears as the finish approaches, mostly blackberry-like. Almost no acidity. Toasty, cookie-like malt profile. Balanced indeed. A smooth and most competent porter in which the smoke is hardly noticeable beyond a soft woodsy earthiness.


 CaptainCougar (5530), Rockville, Maryland, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Nov 18, 2007  
On tap at Spuyten Duyvil on 9/14/07: Pours an opaque black with a frothy dark tan head. Aroma of sweet toasty dark caramel and chocolate malts. Body starts full, sweet and dark malty with a hint of tart balance and dark fruits. A nice porter with a slightly out of character tartness, but it seems to mesh well here.


 MartinT (5075), Montreal, Quebec, Canada
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Nov 6, 2006  
Any first impressions?
-A veil of foam scurries into the reddish blackness.
-Delicate roasted smoke rises from the chocolate blackberry purée.
-Roastiness is stuck to the molasses, as a powdery character (yeast?) is felt underneath.
-The rich maltiness doesn’t necessarily fit with the extremely low carbonation here, methinks.

What if you dig deeper?
-The smoke is never overwhelming, but rather a companion to the rest of the porter flavors.
-The finish is roasty, and is able to carry some of the fruity sweetness as well.
-I found this to be a decent, uneventful smoked porter; perhaps the cask was not its proper vessel.

On cask at The Brazen Head, Brooklyn.


 Cletus (5058), Connecticut, USA
4.1 Aroma Appearance Flavor Palate Overall
9/103/58/104/517/20
Jun 3, 2006  
Pours dark deep brown with a generous head (partly due to a malfunctioning kegerator that did not affect the taste). Smells of chocolate, light smoke and coffee. Tastes of chocolate, cocoa, coffee, some spices and lightly smoky. Can’t wait to try the barrel aged version of this one.


 JoeMcPhee (5030), Jackson Heights, New York, USA
4.2 Aroma Appearance Flavor Palate Overall
9/105/58/104/516/20
Aug 26, 2006  
tap at dba. Dark brown/black beer, thick light brown head, sticky and lingering. Aroma is of dark malts, coffee and a bit of beech wood smoke as well. Roasty/charry aroma, some salty licorice aroma. Flavour is very charry/chewy. Dark licorice, salt, heavy roastiness and smokiness, but the smoke lies behind all of the the other roasty malt notes. Sweet and chewy with some light leathery notes as well. Dark bitter chocolate with a long dryish roasty finish. More stout than porter, but either way it a tasty pint.



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