 Ungstrup (15234), Frederiksberg, Denmark
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 4/5 | 13/20 |
Dec 5, 2007 Bottled. An unclear brown beer with a lazing beige head. The aroma is sweet with notes of over ripe fruits, prunes, and metal - somewhat oxidiced. The flavor is sweet with notes of prunes, oxidation, metal, and over ripe fruit as well as a light notes of alcohol, leading to a dry alcoholic finish. Thanks Papsoe for sharing.
Papsoe (14996), Frederiksberg, Denmark
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 3/5 | 15/20 |
Dec 2, 2007 (Bottle 75 cl) Courtesy of kmweaver. Slightly hazy, orangey brown with a beige head. Aroma of fruit, a little wood and a whiff of yeast. Full body with rich, sweet, roasted malts. Lightly vinous with a little overripe fruit. Even notes of sherry. Subdued bitterness. Another elegant offering from Captain Lawrence. 301107
yespr (12173), Copenhagen O, Denmark
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Dec 14, 2007 From bottle, no 24 at Papsoes blindtasting. Pours hazy red towards brown and with lacing white head. Aroma is fruity, dried and slight wineous. Flavour is slight berry fruity, wineous and caramel malty. Solid flavour. Finish holds a canesugarish and towards dry woody note, finally a slight bitterness.
joergen (8610), Frederiksberg, Denmark
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Dec 3, 2007 Bottle.
Hazy orange brown coloured with an off white head.
Sweet aroma of malts, rye rbead and dried fruits.
Flavour of malts, caramel, rye bread and dried fruits with notes of toasted bread.
kp (8399), Woodstock, Georgia, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Sep 1, 2007 Updated: Sep 30, 2007Name: Saint Vincent’s Dubbel
Date: 08/27/2006
Mode: Bottle
Source: Tasting
clear dark brown, scant head, slightly sweet dark fruit aroma, creamy body, touch of fruit flavor, nice gritty sweetness
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Name: Saint Vincent’s Dubbel
Date: 09/29/2007
Mode: bottle
Source: tasting
Vintage: 2006
Score: 2.9 to 3.5
the dark fruit aroma is getting richer,
the sweet brown sugar flavor is blending better with the fruity character as it ripens, touch of chocolate comes out as it warms, light bitterness keeps the balance,
Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 14/20
Rating: 3.5/5.0
Drinkability: 7/10
Score: **4
Oakes (8093), gone rambling, Vietnam
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Dec 7, 2007 Dark reddish-amber. Dark malt - toffee, cherry, plum, earth and alcohol. Fairly straightforward dubbel. Dryish, slightly peppery finish.
fiulijn (7150), Como; Lausanne (CH); Malmö (SWE), Italy
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Dec 3, 2007 2007-11-30, Papsø’s Blind Tasting
Hazy red-amber color; creamy head. A hint of oak and vanilla in the aroma. Medium body, with a fresh caramel flavor, milky, quite sweet, lightly oaked, correct bitterness, warming alcohol in the end; not complex enough. Very pleasant.
argo0 (6907), Washington DC, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 12/20 |
Nov 18, 2007 (11/3/07, 750ml bottle) Medium beige head, clear copper body, nice lacing. Aroma is medium sweet, caramel, perfume, some raisin, alcohol. Taste is moderately sweet, raisin/fig, some caramel, light cinnamon, berry. Some alcohol. Medium body.
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