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Carlsberg Carls Påske 2.33 47

Carlsberg Carls Påske

Percentile
13
overall
Brewed by Carlsberg Brewery
Style: Vienna

Copenhagen, Denmark

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
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RatingsAverageScoreSeasonalABVStyle PctlServe in
472.31/5.02.33/5.0Spring5.7%19.4Lager glass
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 GreatDane (100), Ballerup, Denmark
3.1 Aroma Appearance Flavor Palate Overall
5/103/56/104/513/20
Apr 12, 2004  
Actually an OK Easter Brew. Sweet taste but yet a taste of alcohol. Amber beer


 Sigmund (2299), Hafrsfjord, Norway
3 Aroma Appearance Flavor Palate Overall
6/103/56/104/511/20
Jul 2, 2002  
An acceptable Easter brew. Rerate: Fairly bland compared to Carlsberg’s Påskebryg 1847.


 karsten (241), odense, Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
May 21, 2002  
Good malty taste. Slightly sourish and refreshing. The best Easter brew for Easter lunch.


 malbert (105), odense, Denmark
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/103/512/20
Apr 21, 2002  
A ordinary brew, that don’t hurt anyone


 Skinnyviking (4171), Copenhagen, Denmark
2.8 Aroma Appearance Flavor Palate Overall
4/105/55/103/511/20
Mar 25, 2006  
Bottle. White long lasting head. Clear amber body. Malt aroma. Nice hops bitterness but not the expected herps.


 Mads Langtved (2246), Copenhagen K, Denmark
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
Jun 29, 2002  
This easter-brew is far, far more bitter and (bad) than Tuborg’s


Davolina (19), Frederiksberg C, Denmark
2.7 Aroma Appearance Flavor Palate Overall
6/102/57/102/510/20
Mar 17, 2005  
Light amber colour, ok sweet and dry taste, nothing special.. but still in the better end of carlsberg, NOTHING compared to Semper Ardens


 YogiBeera (2437), Hamburg, Germany
2.7 Aroma Appearance Flavor Palate Overall
6/103/55/103/510/20
Apr 24, 2006  
Light orange color, small head. Band aid, ver y light grass nose. Light spicyness - a short sour itch. Flat.



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