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Carlsberg Semper Ardens Abbey Ale

Percentile
78
overall
Brewed by Carlsberg Brewery
Style: Abbey Dubbel

Copenhagen, Denmark

bottled
available

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
1373.37/5.03.34/5.07.3%62.9Trappist glass
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
ALyseen (42), Denmark
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Dec 3, 2004  
Bottled. Brown mahogany color, nice head. Fine aroma with lots of spíces and yeast, a bit smoked. Pleasant finish.


 AAO (102), Nćstved, Denmark
3.4 Aroma Appearance Flavor Palate Overall
8/104/56/104/512/20
Nov 23, 2004  
Dark brown color middle creamy head. Aroma is smokey and alcohol. Taste is very smokey with a sweet caramel finish.


 joergen (8610), Frederiksberg, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Nov 8, 2004  
Brown colour with a small beige head. Fine aroma with lots of spíces and yeast. Sweet spicy flavor with an OK bitterness. Overcarbonated, but very drinkable.


 NosirIwont (1180), Aalborg Vestby, Denmark
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Sep 24, 2004  
Bottle. Hazy amber brown colour w/ short lasting white-grey head. Sharp fruity aroma. Sweet. Yeast and hints of chocolate. Slightly metallic. The flavour is sweetish. - Lots of yeast. Alcohol (but not so strong compared to the %). Light/medium bitter in the aftertaste. Slighty watery. Too much carbonacid compared to the style.


 JensenTaster (1585), Denmark
1.7 Aroma Appearance Flavor Palate Overall
2/103/53/102/57/20
Sep 17, 2004  
(on bottle)No...no.I don´t know what the yeast is but it´s awfull.Caramel, raisins, plums in madeira; it´s all there, but it dosen´t work for this tounge. Gassy Finish, does not at all conect with all that sweetnes.


 IndianaRed (1555), Boise, Idaho, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Sep 1, 2004    Updated: Nov 25, 2004
Bottle Poured a dark redish brown with not much of a head and spotty lacing. Aroma was easy on the hops but pretty heavy malty, musty and of yeast. Flarors were semi sweet, clove, spice and caramel. Feel was farily heavy and smooth with an astringent bite at the end.


 BückDich (4848), McCall, Idaho, USA
3.7 Aroma Appearance Flavor Palate Overall
9/104/57/103/514/20
Sep 1, 2004  
Brown mahogany color, nice head & lacing. Crisp citrus & malt profile with notes of plums & candi sugar. The flavor is tangy with yeast & spice. Undercut hops & metal. Finishes very creamy & balanced. Decent dubble. Thanks Mads!


 Sham (1846), Seattle, Washington, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Sep 1, 2004  
Dark mahogany with a little head and small spots of lace. Aromas of banana, clove, sugar and alcohol. Some coriander with mild citrus and other fruits. Flavors show a big dose of coriander, bread, alcohol, bittering hops, caramel and roast. Thick and spicy that finishes out with bitter alcohol.



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