 Plamadude30k (122), Tucson, Arizona, USA
| 2.3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 2/5 | 8/20 |
Mar 12, 2009 One word is all that’s necessary: meh. Perhaps this is a function of my general dislike of pale(er) beers, but it’s really nothing to get excited about. Pretty much like drinking beer flavored water, which I understand some people prefer.
guil0000 (106), New Brunswick, Canada
| 1 | Aroma | Appearance | Flavor | Palate | Overall | | 2/10 | 2/5 | 2/10 | 2/5 | 2/20 |
Jan 21, 2009 One of the worst beer I ever drank. It was really bad. I do not recommend to anyone!
zebracakes (1216), Washington DC, USA
| 2.5 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 6/10 | 4/5 | 6/20 |
Jan 16, 2009 On tap 01.16.09 at Young John’s Hotel in Sydney. Clear gold, white head. Aroma is malty and skunky hoppy. Flavor is the same and crisp. This is a decent pale lager.
bookman10 (88), Osseo, Minnesota, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 5/10 | 3/5 | 12/20 |
Jan 6, 2009 Maybe if this was all you had to drink, you’d hate it, but I can’t understand why all the Australians and New Zealanders seem so down on this stuff. Sure, it’s nothing special, but most American mass-produced beers are nothing special either. I had a couple of glasses of this with a lunch at the St. Kilda Hotel in Melbourne and couldn’t have asked for anything more.
TheGrandMaster (1866), Auckland, New Zealand
| 1.3 | Aroma | Appearance | Flavor | Palate | Overall | | 3/10 | 2/5 | 3/10 | 2/5 | 3/20 |
Dec 23, 2008 Draught. Sweet, insipid, sickly. Yuck. And served everywhere on the Victoria southern coast - why?
nate2g (1095), Brisbane, Australia
| 1.3 | Aroma | Appearance | Flavor | Palate | Overall | | 3/10 | 2/5 | 3/10 | 2/5 | 3/20 |
Dec 12, 2008 Light golden colour, minimal malt and hop aroma. Thin bodied and slight bitter finish.
yalnikim (782), Wellington, New Zealand
| 1.6 | Aroma | Appearance | Flavor | Palate | Overall | | 3/10 | 2/5 | 3/10 | 2/5 | 6/20 |
Sep 8, 2008 Tasted 05/09/2008. Schooner from tap at a pub in the lovely town of Kenilworth. A slightly deeper gold and a shade more nutty sweetness than the other pale lagers I tried in Australia. Other than that it was the same - off-dry with the slightest hint of bitterness and best consumed on a hot day after you’ve become sick of water.
deathevocation (6), Australia
does not count  | 1 | Aroma | Appearance | Flavor | Palate | Overall | | 2/10 | 2/5 | 2/10 | 2/5 | 2/20 |
Jun 1, 2008 The best of the Australian macros by far. Still doesn’t make it anything special but if you’re at a pub and it’s a choice between this or VB, Tooheys, XXXX, West End etc - Carlton wins hands down every time. Not that I have to say it but don’t bother with the bottled/canned product.
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