CaptainCougar (5379), Rockville, Maryland, USA Nov 17, 2007 On tap at the brewpub on 6/20/07 as Spicy Brown: Pours a transparent copper brown with a spotty-lacing light tan head. Aroma of some sweet toasty dark caramel, nutmeg, and ginger spice. Body starts with a well-dissolved carbonation leading to a creamy mouthfeel with lightly sweet caramely chocolate and winter spices toward a drier, mildly earthy finish. kp (8400), Woodstock, Georgia, USA Sep 1, 2007 Name: Spicy Brown
Date: 06/20/2007
Mode: Draft
Source: Brewpub
clear dark brown, fine beige head, lots of drippy lace
sweet clove and cinamon aroma,
sweet chocolate flavor, lots of spices like cinamon and nutmeg plus ginger and clove, ginger balances with the chocolate sweetness to create a gingersnap cookie, a bit of dark fruit comes along to make it a rum raison cookie
Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 15/20
Rating: 3.6/5.0 Drinkability: 7/10
Score: **4
Cornfield (4892), Oak Forest, Illinois, USA Dec 16, 2006 The body is a clear mahogany color with a modest head that does some spotty lacing. Vanilla dominates the aroma, covering a lightly roasted malt. The flavor is lightly roasted malt, somewhat sweet, with loads of vanilla and a splash of chocolate. Clove and cinnamon emerge as an afterthought very late in the finish. Decent enough.
<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp?PlaceID=2247>Carlyle Brewing Company, Rockford, IL<font size=-1>
Terminus (1955), Las Cruces, New Mexico, USA Jan 7, 2004 tap at various places around Rockford, IL-nice dark brown appearance with light carbonation. lots of spice in the aroma-nutmeg, allspice, cinammon. a very nice spicy winter brew for the holidays.
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