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Carolina Brewery Oatmeal Porter


 Percentile 
62
overall
Brewed by Carolina Brewery
Style: Porter

Chapel Hill, North Carolina USA

bottling
unknown

on tap
available

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
203.29/5.03.16/5.0-34.2English pint, Stem glass
View Statistics  P 

Commercial Description:
This hearty dark ale with pleasing hints of molasses and chocolate is robust and full bodied. English oats complement the brew by creating a nice silky texture and a creamy, rocky head. This style originally was a blend of three different beers that was called "Entire Butt" – we're not kidding! Porter became a style of its own during the early 1700's when it was the favorite drink of the porters in the produce markets of London, England.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 dkachur (2316), Charlottesville, Virginia, USA
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
Sep 14, 2009  
Sampled on draft at the brewpub. Pours a dark brown color. Medium head with decent head retention and lacing. Aroma is roasted malts and green apple. Taste is bitter roasted malts with tobacco, leather, light but bitter hops and the same green apple from the aroma. Seems maybe a bit off. Creamy mouthfeel, medium bodied.


 durhambeer (1186), Durham, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Apr 9, 2009  
On tap at the Cat’s Cradle (great place to enjoy this beer!) in Carrboro. Dark brown pour with light brown head. Roasty chocolate-y aroma with a good bit of toasted oatmeal as well. A bit of nuts and coffee and tangy lactic flavors added as well on the tongue. Tasty beer, and better than PBR when watching a show.


 freekyp (900), Thomasville, North Carolina, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/102/513/20
Dec 28, 2008  
Roasted coffee in the aroma. Pours a dark mahogany with nice ruby highlights. Malt character is roasted barley with some bitter coffee. Hops are slightly fruity and lend a slightly tart finish. Carbonation is soft, but mouthfeel could use more girth.


 arventresca (334), Greenville, North Carolina, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Dec 7, 2008  
Growler. Pours black with a nice brown head. Smell of nut, chocolate and malt. Nice oatmeal flavor and a subtle after taste. Pretty solid offering.


 JMFG (1514), Florida, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Nov 1, 2008  
On tap @ Mellow Mushroom in Durham. Black pour, thin khaki head. Moderate roasty bitterness on the nose, hints of chocolate. Palate was thin despite the oatmeal, and the beer was quite bland as compared to aroma. Slight roast up front tempered by a mild sweetness, not much of a finish. A nice porter, still.


 ucusty (1871), Wake Forest, North Carolina, USA
3.3 Aroma Appearance Flavor Palate Overall
8/102/56/103/514/20
Oct 5, 2008  
Thin dark black pour. Thin tan head. Grainy aroma. Chocolate & coffee flavor. Dry


 wilkie (1189), Raleigh, North Carolina, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Jun 25, 2008  
Draught. Pours dark black, with ruby edges, and has a small tan head. Aroma is heavy chocolate and coffee. Flavor is creamy, chocolate, coffee, roasted malts. Delicious.


 emacgee (1859), Chapel Hill, North Carolina, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/103/515/20
Apr 19, 2008  
At the brewpub. Poured a dark brown with a tan head. Smelled and tasted better than the stout. Rich malty aroma, chocolate, coffee, sweet, a little grainy. The flavor was malty, chocolate, roasted coffee, grainy, lightly bitter. NIce mouthfeel. Pretty good porter.



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