 argo0 (6897), Washington DC, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 6/10 | 3/5 | 11/20 |
Jul 28, 2008 (growler, thanks TurdFerguson) Small white head atop cloudy amber body. Aroma is medium sweet, banana, skunk, some lemon. Taste is medium sweet, banana, clove, some grass. Light body, some acidity, fairly clean.
¾ (4999), Colorado, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Jul 14, 2008 Nose of sweet lemon and wheat, some creamy hefeweizen yeast, and a twang of oranges. Flavor isn’t much different: creamy, sweetened wheat and oranges, medium to light body, somewhat oily and syrupy while still being a bit thin, with a chewy/chunk wheat character throughout. Not bad.
Cornfield (4937), Oak Forest, Illinois, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Oct 1, 2006 Actually a fairly refreshing & tasty American wheat ale. The body is a somewhat hazed, vary pale straw color with a creamy white head that performs some thick lacing. The aroma is a honey sweetened wheat with a subtle amount of fruitiness, bananas & pears. Very smooth to the palate, the honeyed wheat takes over most of the flavor, the fruit taking a background role. It’s got a mild, wheat flakes finish with a meager citric tartness. Okay. <font size=-4>On tap at the <a href=http://www.ratebeer.com/Places/ShowPlace.asp? Brewery, Chapel Hill, NC.<font size=-1>
Dickinsonbeer (3449), Hoboken, New Jersey, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Jul 18, 2008 Growler thanks to Turd. Pours a cloudy light yellow and a thin head. Aroma is yeasty, clove-like, soapy, and citrusy-lemon with light wheat tanginess. Ok wheaty doughy flavors, light citrus, phenolic yeast and a bit dull and faded finihs- turns a bit watery and slick.
GeneralGao (3057), Iowa City, Iowa, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Aug 2, 2005 Updated: May 27, 2006Draught at the brewpub. Served with a lemon. Straw colored, hazy. Estery aroma and flavor. Yeast and banana flavors. Very refreshing.
kmweaver (2459), Sebastopol, California, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 13/20 |
Jul 13, 2008 Growler, sampled at the 1st Annual Shenandoah Beer Throwdown, courtesy of TURDFERGUSON. Thanks, Sam! Pours a hazy golden color; fluffy white head with good retention and mixed-bubbled lacing. Wheatiness, light citrus, and doughy yeast in the aroma; dry, crisp, husky. Medium-to-full mouthfeel: chewy yeastiness, citrus, minerals, and breadiness upfront; average carbonation; light acidity coming through; very drinkable stuff. Medium finish: breadiness, wheat, and citrus; ends quite dry and crisp.
MrRomero (1934), Nolanville, Texas, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 14/20 |
Jun 4, 2005 Draft at the brewpub: this, I thought, was a kick ass wheat. Poured cloudy butterscotch yellow with a full thick white head. Banana and clove aroma with a bit of coriander. Full bodied and yeasty. Very nice. Well done Carolina!
tronraner (1916), Seymour, Tennessee, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Jul 24, 2007 Draught at the brewpub. Pours cloudy yeloow with white head. The aroma is banana and clove with hearty yeast notes. The flavor is banana and clove of course, with slight toasty and a wisp of zest in the finish. A kick of raw wheat flavor comes out in the aftertaste. Pretty good.
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