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Carolina Groundhog Rauch Beer 2.95 18

Carolina Groundhog Rauch Beer


Percentile
40
overall

bottled
available

on tap
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
183.02/5.02.95/5.0Special4.5%14Dimpled mug, Lager glass, Stein
Commercial Description:
While most of the German Rauch beers are lagers, we have brewed an ale. The malt profile is similar to an Oktoberfest, but with smoked malts being substituted for some of the two row pale malt. In Bamberg they say that you need to have at least eight liters of Rauch Beer before you can decide if you like it or not. It’s certainly an acquired taste. We have toned down the smokiness some so hopefully you’ll be enjoying it by the end of your first pint. It is a smooth, malty, amber beer with a distinct smoky finish. It’s 4.5% alcohol by volume.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kp (8500), Woodstock, Georgia, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Mar 8, 2009  

Name: Rausch
Date: February 06, 2009
Mode: Bottle
Source: Footset Foreplay Friday
Appearance: clear copper, wispy white head, bits of lace
Aroma: sweet smoked caramel malt aroma, light bready character
Flavor: sweet malt flavor, lots of smokey character, caramel sweetness, light balancing earthyness from the smoke
Aroma: 6/10; Appearance: 6/10; Flavor: 6/10; Palate: 6/10; Overall: 12/20
Rating: 3/5.0
Drinkability: 7/10
Score: *4


 bu11zeye (5608), Frisco, Texas, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Apr 1, 2009  
(12oz. bottle, courtesy of mar) Pours a clear golden body with a small white head. Aroma of smoke, roastiness, caramel, and light beef jerky. Flavor of subtle smoke, some meat, and caramel malt.


 travita (1937), Frisco, Texas, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Mar 17, 2009  
Bottle thanks to mar. The smell is smoke, malts, breadlike, sort of weak. The look is clear, copper in color, not too much off white head. The taste is smoke, malts, caramel, and not much else. Ok but lacking some.


 mar (1916), Dallas, Texas, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Mar 14, 2009  
bottle thanks to old growth. light amber pour with a thin ring of white froth. nose of fruits and smoke. light smokey flavor but very easy to drink.


 Immy (1912), Virginia Beach, Virginia, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
May 31, 2009  
12 oz bottle from ucusty. Labeled as Carolina Seasonal, Rauch Beer, 01/28/09, best by 04/28. Pours clear copper with a big off white head. Smoky nose, but does not defeat the caramel and sweet grain. Smoky flavor, not really a woody smoke, hard to place. Sweet grain and caramel. Light earthiness. A decent drinker.


 ucusty (1900), Wake Forest, North Carolina, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/55/104/513/20
Jan 31, 2009    Updated: Apr 9, 2009
Crystal clear amber pour, thick off white head that slowly settles to a fine film and a single ring of drippy lace. Light smoke and caramel malts on the nose. Medium bodied with sweet malts up giving way to a light smokey finish. Really easy to drink. This beer could be more in your face smokey, but I guess the brewer didn’t want to go that route.


 emacgee (1892), Chapel Hill, North Carolina, USA
3.1 Aroma Appearance Flavor Palate Overall
5/103/55/103/515/20
Mar 19, 2009  
Thanks ucusty for sharing. Pours a translucent light copper with a one finger light tan head. The nose is leafy, hoppy, bready malt, musty, some cardboard. Very little smoke comes through in the nose or flavor. Flavor is malty, some smoke, leafy hops. Not too hot.


 JCB (1781), Durham, North Carolina, USA
3.1 Aroma Appearance Flavor Palate Overall
5/103/56/103/514/20
Mar 19, 2009  
Bottle shared by ucusty - thanks, David! Nose is grainy and somewhat sweet like a marzen. Leafy hops and some kinda bland caramel malts. Much the same profile as you get with many of their other seasonals, in other words. Thin body, clean palate, and only the mildest smoke.



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