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Carolina Groundhog Rauch Beer


Percentile
40
overall

bottled
available

on tap
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
183.02/5.02.95/5.0Special4.5%14Dimpled mug, Lager glass, Stein
Commercial Description:
While most of the German Rauch beers are lagers, we have brewed an ale. The malt profile is similar to an Oktoberfest, but with smoked malts being substituted for some of the two row pale malt. In Bamberg they say that you need to have at least eight liters of Rauch Beer before you can decide if you like it or not. It’s certainly an acquired taste. We have toned down the smokiness some so hopefully you’ll be enjoying it by the end of your first pint. It is a smooth, malty, amber beer with a distinct smoky finish. It’s 4.5% alcohol by volume.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 noncaloric (612), Madison, Wisconsin, USA
3.8 Aroma Appearance Flavor Palate Overall
5/105/58/104/516/20
Feb 18, 2009    Updated: Mar 8, 2009
Thanks ucusty. I didn’t catch much off the aroma besides some faint hay elements. But the flavor combines the smoked malt, caramel, and grassy hop flavors in a really enjoyable way. Amber orange body with a large off-white head that leaves a heavy lacing. Medium bodied, smooth and highly drinkable.


 RollinHard (759), Fort Worth, Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/104/514/20
Apr 5, 2009  
aroma of toast, smoke, and jerky. Tastes of caramel, toast, rye, and mellow smoke. Finishes bready with a sweet smokiness. Yum. It’s alright overall, but nothing special really.


 Magjayran (1379), Durham, North Carolina, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Mar 20, 2009  
Thanks ucusty! I’m always excited to try a smoked beer. This one was unfortunatel fairly plain. Amber colored with a thin head. Fruity apple aroma with faint smoke. The smoke takes a backseat to a simple Marzen like beer when it comes to the flavor as well. Whatever.


 TURDFERGUSON (1603), Carrboro, North Carolina, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Mar 24, 2009  
Bottle shared by ucusty. Thanks Dave. Always exciting to try a new CBC beer. This is pretty meh as far as quality smoke beers go but not bad for my local brewery if you know what I mean. Not a very intense smokey flavor and sort of watered down at times, but for the most part it holds its ground and its not as bad as Jamie says though he is harsh critic of the smokey brewskis. Thanks for trying CBC!


 ucusty (1887), Wake Forest, North Carolina, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/55/104/513/20
Jan 31, 2009    Updated: Apr 9, 2009
Crystal clear amber pour, thick off white head that slowly settles to a fine film and a single ring of drippy lace. Light smoke and caramel malts on the nose. Medium bodied with sweet malts up giving way to a light smokey finish. Really easy to drink. This beer could be more in your face smokey, but I guess the brewer didn’t want to go that route.


 mar (1847), Dallas, Texas, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Mar 14, 2009  
bottle thanks to old growth. light amber pour with a thin ring of white froth. nose of fruits and smoke. light smokey flavor but very easy to drink.


 durhambeer (1214), Durham, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Mar 24, 2009  
Bottle shared by ucusty. Wish we got more of the CBC seasonals around here... they’re so close! Clear amber brown pour. Thin gauzy white head. Sweet grainy nose and malt presence. Minor smoke presence. More sweet than smoky, but not too bad


 emacgee (1881), Chapel Hill, North Carolina, USA
3.1 Aroma Appearance Flavor Palate Overall
5/103/55/103/515/20
Mar 19, 2009  
Thanks ucusty for sharing. Pours a translucent light copper with a one finger light tan head. The nose is leafy, hoppy, bready malt, musty, some cardboard. Very little smoke comes through in the nose or flavor. Flavor is malty, some smoke, leafy hops. Not too hot.



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