 Rciesla (3845), Exit 15W, New Jersey, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 16/20 |
Sep 1, 2009 Bottle shared by Reuben thanks my man. Pours a brown hazy body with a tan head. Sour lemon flanders notes with balsamic and bretty notes. Tart cherries and vinous notes. Low acidity and very enjoyable. Great!
j12601 (1349), Poughkeepsie, New York, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 15/20 |
Aug 31, 2009 Bottle at the Where the Wild Beers are event. Pours a murky brown with a thin white head. Caramel, light acid. Medium body, dry, caramel, Finishes dry and tangy.
nuplastikk (1252), Madison, Wisconsin, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Aug 13, 2009 750ml shared by CaptainCougar at the DC Local Gathering. Sweet and sour Flemish Red aroma. Some vinegar, lots of Brett. Amber brown color, murky. Lacy head. Lacks complexity oddly enough, seems to lean on the Brett to achieve a quality feel. Somewhat thin in it’s pungently sour way. For a sour-freak like myself, this doesn’t quite live up to the expectations.
nimbleprop (947), SouthWest, Washington, Washington DC, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Aug 12, 2009 Sampled at the DC Local Gathering. 750ml bottle. Pours a transparent copper amber with a whispy white head. Aroma is fruity, apples, perfume, slight funk. Flavor is acidic, sour to the point of being puckering, with pears, white grapes, slight funk, slightly woody. Finish is sour and lemony.
golubj (1290), Sunnyvale, California, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 3/5 | 16/20 |
Aug 11, 2009 Bottle. Dark orange, light brown and off white head. Funny looking bottle with a juggler on it. Pleasant brown ale / tart fruit aroma. Taste of cherry skins, tart brown ale, some wood, and lighter belgian sweetness also.
alexanderj (2280), Chino Hills, California, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 3/5 | 17/20 |
Aug 11, 2009 Bottle; a very unique and nice aroma. Sour fruit, yeast, brown malt, and vanilla. Flavor had a nice balance. Brown malt, fruit, balance, and yeast. Really could taste the base beer and the barrel aging was very nice. Excellent.
marcus (1902), Sacramento, California, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Aug 7, 2009 This reddish copper ale poured with a decent off-white head and an intense vinous oak aroma. The flavor is quiet fruity and tart, reflecting the extensive barrell aging. This is a subtle sour ale that sits well on the palate. Very pleasant.
DaSilky1 (2025), San Diego, California, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Jul 24, 2009 Reddish smokey quartz color settles with a perfect microbubbled rim of lace inducing off-white. Tannic vinious nose, boozy, tart, oxidized sherry, alcohol soaked raspberries.lots of alcohol in the nose actually, with deep, thick tart fruits. Tart and ashes in flavors, dry sugarless raspberries, white wine...the body is deep and alcoholic but not necessarily too thick. The flavors are laid out pretty clean and there’s no off flavors getting in the way. I think the only thing I need to make this exceptional is a thick body...but it still not thin, so its pretty close to being top fucking notch.
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