 daniele (746), Italy
Jul 1, 2008
ambrata schiuma abbondante e piuttosto fine persistente note fruttate esteri di fermentazione in bocca corpo non eccezzionale maltata frutttata un buon luppolo bilancia il malto piuttosto frizzante
MartinT (4316), Montreal, Quebec, Canada
Aug 9, 2008 My Bottom Line:
Straightforward bready yeast, orangey fruitiness and timid caramel sweetness round up this layman’s Belgian-style Ale.
Further Personal Perceptions:
-A slowly diminishing head of foam decorates the cloudy pale amber.
-The prickly effervescence and lean mouthfeel render high drinkability.
-The lightly toasted and caramel malts lack substance.
-This has to be one of the first batches they ever brew, so obviously it is going to improve, but for now the most attractive part of this average ale is that it is actually brewed by monks.
Bottle; best before April 2009.
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