Ungstrup (15250), Frederiksberg, Denmark
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 13/20 | Oct 24, 2009 Bottled. A red-brown beer with a thin orangey head. The aroma has notes of malt, caramel, and nuts. The flavor is sweet with notes of malt, caramel, and nuts, leading to a dry, bitter, and nutty finish. Papsoe (14997), Frederiksberg, Denmark
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 2/5 | 13/20 | Sep 29, 2008 (Bottle 35,5 cl) On the label credited to Shipyard Brewing Company. Pours a pretty, clear warm reddish brown with a creamy, beige head. Sweetish roasted malt aroma with some nuts. Medium body with very sweet roasted malt, nuts and fruit. Very smooth mouthfeel and a very subdued bitterness. But highly drinkable. 210908 omhper (12229), Stockholm, Sweden
| 2.1 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 4/5 | 4/10 | 2/5 | 7/20 | Jun 24, 2008 Updated: Sep 5, 2008Bottled at Bishop’s Arms Vasagatan, Stockholm. Dark brown, airy head. Aroma of chocolate, coffee and molasses. Sweet and papery, gassy and light bodied. Dominated by molasses and cardboard with notes of cocoa powder. Simplistic, sketchy malt character. Finishes lifeless with medium bitterness. If you do a subtle beer you better do it well, as there is nowhere to hide your flaws... yespr (12175), Copenhagen O, Denmark
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 | Feb 7, 2009 12 fl oz bottle. Pours dark brown with almost no head. Roasted and mild yeasty fruity and overripe notes. Roasted caramelish with a distinct breadish note. Light bitter and slight fruity with a yeasty touch. Slight acidic touch into the finish. joergen (8610), Frederiksberg, Denmark
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 | Feb 7, 2009 Bottle at Svea, malmö.
Clear orange red coloured with a fast disappearing white head.
Sweet and fruity aroma of caramel with notes of nuts, hops and ash tray.
Sweet flavour of caramel, fruits, hay and hops with notes of nuts.
Hoppy finish. KimJohansen (7049), Copenhagen V, Denmark
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 | Sep 22, 2008 Clear reddish brown with large beige head. Sweet aroma with roasted malt and caramel notes. Sweet flavour with roasted malt, caramel and chocolate notes. Ends sweet. larsniclas (3386), Gothenburg, Sweden
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 | Jun 17, 2008 Bottled.
Dark red-brown. Brief, beige head.
Slightly roasted aroma with notes of vegetables.
Fresh with a light, dry bitterness. Some chcoclate-toffee. beerinmarch (2800), Washington, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 14/20 | Mar 8, 2008 Updated: Mar 11, 2008The second bottle of this wasn’t soured, much better brown ale. Malty caramel earthy hops towards the finish that compliment the malts nicely.
Same thing as previous poster, BOM club. What I was expecting from this was way off, maybe a malty brown? noooo... something got all infected in this, turned out like a sour brown. I still have a few more to try, so I’ll see if they are all like this or just one. Strangly although it wasn’t that great, it still wasn’t the worst thing ever, I still drank most of it.
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