 dwyerpg (2553), Las Vegas, Nevada, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 5/5 | 7/10 | 3/5 | 16/20 |
Apr 5, 2009 Kind of a soapy malty aroma. Looks great. This is pretty nice. Nutty and malty, a little thin in the finish. Good not great.
redlight (1496), Winter Park, Florida, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 4/5 | 15/20 |
Mar 20, 2008 cask @ redlight redlight. spicy brown sugar aromas, malty, caramelly, with a spicy hop aroma. Pours dark brown with a thick tan head. Smooth and sweet, very malty, with a hop spiciness in the background. Extremely smooth and easy to drink, this makes for an excellent beer to serve cask conditioned.
dchmela (1458), Orlando, Florida, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Mar 21, 2008 Cask at Redlight. Pours a deep brown with a thick tan head. Aroma is malty, spicy, brown sugar. Taste is smooth and malty, slightly thin, with a nice balance of sweetness and hop bitterness. Very nice session beer.
Ungstrup (15419), Frederiksberg, Denmark
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Oct 24, 2009 Bottled. A red-brown beer with a thin orangey head. The aroma has notes of malt, caramel, and nuts. The flavor is sweet with notes of malt, caramel, and nuts, leading to a dry, bitter, and nutty finish.
beerinmarch (2829), Washington, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 14/20 |
Mar 8, 2008 Updated: Mar 11, 2008The second bottle of this wasn’t soured, much better brown ale. Malty caramel earthy hops towards the finish that compliment the malts nicely.
Same thing as previous poster, BOM club. What I was expecting from this was way off, maybe a malty brown? noooo... something got all infected in this, turned out like a sour brown. I still have a few more to try, so I’ll see if they are all like this or just one. Strangly although it wasn’t that great, it still wasn’t the worst thing ever, I still drank most of it.
robforbes (1105), Bremerton, Washington, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Mar 5, 2008 BOM club for Feb ’08.
pours a dark brown with a small tan head.
smell of caramel, brown sugar, malt, somewhat woody, spice, molasses.
taste is sweet, malt, caramel, molasses, just a wee bit of bitter in the end.
biznizness (952), Mooresville, North Carolina, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 6/10 | 3/5 | 14/20 |
Apr 2, 2008 This must be newly bottled? It came in the BOM club, so I’m surprised to see only 6 ratings. Anyway, solid brown. The last time I had a brown where I put the glass down and said WOW was Brooklyn brown. This isn’t that good.
Papsoe (15107), Frederiksberg, Denmark
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 2/5 | 13/20 |
Sep 29, 2008 (Bottle 35,5 cl) On the label credited to Shipyard Brewing Company. Pours a pretty, clear warm reddish brown with a creamy, beige head. Sweetish roasted malt aroma with some nuts. Medium body with very sweet roasted malt, nuts and fruit. Very smooth mouthfeel and a very subdued bitterness. But highly drinkable. 210908
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