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Castelain ChTi Ambrée 3 119

Castelain ChTi Ambrée

Percentile
46
overall
Brewed by Brasserie Castelain
Style: Bière de Garde

Benifontaine, France

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
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RatingsAverageScoreABVStyle PctlServe in
1193.02/5.03/5.05.9%35.8Snifter, Tulip
Commercial Description:
Aux allures cuivrées, la CH’TI Ambrée dégage des arômes de malts subtilement torréfiés. Ses qualités ont été récompensées par la médaille d’Or lors de la Sélection Mondiale de la bière en 2003 à Bruxelles et par la médaille d’argent lors du Concours Général Agricole de Paris en 2004. Afin de profiter de toute sa saveur, nous vous conseillons de la tenir au frais et de la déguster à une température de +/- 8 °C dans son verre préalablement rincé et non essuyé.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 maniac (2628), Richmond, Virginia, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Mar 14, 2008  
Slightly hazy copper amber body with a small off-white head. Sweet honey, spice and fruity aroma with a bit of caramel. Sweet honey and caramel flavor with light apple and spice. Medium full body with moderate carbonation and a smooth almost syrupy finish.


 fonefan (11878), VestJylland, Denmark
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/103/512/20
Mar 7, 2008  
Bottle. Clear medium amber color with a small to average, frothy, fair lacing, mostly diminishing, off-white to beige head. Aroma is moderate malty, caramel, brown sugar. Flavor is moderate to heavy sweet with a average duration. Body is light to medium, texture is watery, carbonation is soft. (190208)


 gowdy (156), Ferney-Voltaire, France
3 Aroma Appearance Flavor Palate Overall
6/104/57/103/510/20
Jan 26, 2008  
Bottle at home. caramel, toast, brown, clear, aminimal head, lightly bitter, light body, average carbonation,


 downender (2629), Bristol, Gloucestershire, England
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Jan 16, 2008  
750ml bottle. Deep amber colour with a decent tan head. Aroma of caramel with some red fruit. Flavour was sweet and spicy with a short, bitter finish. Ok.


 DruncanVeasey (2753), The Penguin’s Arms, Europe, Warwickshire, England
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Jan 13, 2008  
Red amber and heaped with froth. Waxy, nutty, grainy aroma in the manner of a Mediterranean interpretation of a ’red’/amber ale. Flavour fuller, and quite a pleasant balance of caramelised malt nuttiness, bread, cherry and pear.


 Maria (6312), Thisted, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/105/56/103/511/20
Dec 11, 2007  
75 cl bottle. The head is nice and golden, but not very lasting. The color is truly amazing, just like liquid amber. The aroma is malty and the mouthfeel is kind of round and prickly. The flavour is kind of apple juice-like at first, but then I get notes of candy sugar and sweetness. The finish is both sweet, a bit acidic, a bit bitter and it has a burnt note of apples.


 SHIG (2038), Aviano, Italy
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/103/510/20
Nov 26, 2007  
Bottle: Poured a amber color with a huge off white color carbonated head. Aroma is sweet with caramel and malt. Flavor is burnt malt with a bit of that herbal taste to it. Finish was sugary caramel.


 PLundsgaard (210), Tranbjerg J, Denmark
3 Aroma Appearance Flavor Palate Overall
5/104/55/104/512/20
Nov 20, 2007  
Aroma/Malty-toasted, Appearance Head/Initia-huge, Head/Color light brown, Body/Hue-murky, Initial Flavor-bitter light Finish Flavor-bitter light Palate/Body-medium to full, good beer



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