 NachlamSie (1657), Tennessee, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 14/20 |
Sep 24, 2006 draught. Pours a bright copper hue with a small white head. The aroma is full and contains scents of sugary-sweet cinnamon, pumpkin, barley, and nutmeg. This is fairly dry in the mouth and on the thin side regarding mouthfeel. Good mix of cinnamon, pumpkin, nutmeg. It all comes together very nicely and isn’t cloying. As a matter of fact, I might ask for a bit more. It seems like this should have a notch more intensity or something a little extra beyond the veil of pumpkin pie to be awesome. Outstanding session-type quaff, though.
jrob21 (1283), Atlanta, Georgia, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 8/10 | 4/5 | 16/20 |
Sep 17, 2006 On tap at Barelys in Asheville. First pumpkin brew of the season and really nice. The spice was true pumpkin and not overpowering. I love the special beers from here until the end of the year.
Ayumbomb (63), Asheville, North Carolina, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 1/5 | 17/20 |
Oct 28, 2005 This was a subtle but tasty rendition of the seasonal pumpkin ale. I prefer a heavy pumpkin ale, but I will admit this beer did a good job of tasting good, yet carrying that fine pumpkin undertone. Very well done. Clap Clap Clap.
legion242 (1588), Richardson, Texas, USA
| 4.5 | Aroma | Appearance | Flavor | Palate | Overall | | 10/10 | 4/5 | 10/10 | 4/5 | 17/20 |
Oct 21, 2005 Hazy brown orange. Minimal head. Nose of tons of pumpkin and spice. Very nice. Full bodied with pumkin and spice at the front, the middle and the back. Very good and heavy on the spice like I like it.
BeerHawk (1203), Huntsville, Alabama, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 4/5 | 17/20 |
Oct 17, 2005 Draft at Knoxville Brewer’s Jam. Poured a murky iced tea color with a large tan head that quickly diminished. The aroma was of spices and nutmeg, maybe some slight roastedness. The flavor was unbelievable spices and malts. Medium body. I could easily see this one with a slice of pie after a Thanksgiving dinner!
BeerandBlues2 (3237), Colorado Springs, Colorado, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 13/20 |
Sep 12, 2005 Draught at 11th Southern Brewers Festival in Chattanooga. Pours cloudy nutty ruby burnt orange, well like roasted pumpkin flesh, with a quickly disappearing tan head. Pumpkin pie spices (cinnamon, clove, nutmeg) and malt (grain, meal) and yeast (dough) aromas, slightly roased pumpkin notes. Spiced pumpkin malt flavor with a sour acidic hop yeasty finish. Medium bodied and fizzy palate. This is easily my favorite pumpkin ale.
SledgeJr (3004), Omaha, Nebraska, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 10/10 | 3/5 | 7/10 | 4/5 | 16/20 |
Jan 2, 2005 On tap at Asheville Pizza & Brewing Co. This ale should be served with cool whip. Strong pumpkin pie aroma. Orange amber in color. Good cinnamon flavor with a surprising smoothness. I haven’t had a pumpkin ale this good since Adler-brau in Appleton.
apost8n8 (123), Oklahoma, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 4/5 | 14/20 |
Oct 25, 2004 Best Pumpkin Ale ever. Most pumpkin ales just taste like their IPA brother with pumpkin extract but this had a flavor and complexity all its own. More than pumpkin pie in a glass.
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