Cave Creek Chili Beer

Brewed by Cervecería Mexicana
Style: Spice/Herb/Vegetable
Tecate, Mexico

Skunky aroma. Gold body with white head. That hot bite after a drink is well just too hot for this pansey ass. Got half way through the bottle before dumping the rest.

I love hot I live for hot I eat habanero peppers whole I enjoyed this beer, it really wasn’t very hot at all though, I was expecting some craziness ha Simply put its an average beer with hotness in it.

Bottle, with a big hunker of a chili floating in it. Aroma is straight-up chili with a tad bit of vinegar. Pours thin and golden with no head. Taste is akin to chugging jalepeno and pepper juice. Who the hell would ever drink more than one of these in their lifetime? And me, with a daily Prilosec to soothe the acid reflux, am feeling this one in my gut. There is a weird vinegar taste in the background. My mouth is on fire right now. This is punishment tastewise (it’s awful), but dammit I’m too stubborn (and cheap) to throw away the $1.79 I paid for a single at Whip-In in Austin by pouring this one down the drain. DEFINITE drain pour, however.

Bottled with a chili floating in it.. Poured a pale golden color with a small head. The aroma is a chili aroma with a bit of malt.. The flavor is all chili.. It is almost like drinking salsa.. About halfway through this my throat was burning badly.. I am not a big fan of this beer because of the heavy spiciness.. But it wasn’t that bad at first..

Rating #948. No better beer to celebrate this, my most impressive milestone. Not only am I passing the infamous VENOM, but I am also becoming the king of CT with this fine beer. Obvious chili pepper aroma that has some DMS skunkiness to it. Not overly hideous, but not a beer aroma either. For appearance, look to the left. It had a very small, quickly dissipating artificial head. Holy shit, this is hot. Oh my god, my esophagus is ON FIRE. How the hell is this beer? Why don’t you just eat a pepper rather than put it in a fizzy pale lager? Right now, Id rather have the blandness of a fizzy pale lager than this crazy spicy crap. sonofa bitch, Id rather drink turpentine

Ok, so the second worst thing you can do to alcohol behind adding a worm to it is adding a freakin’ Jalapino peper in it.Thought I was prepared for this beer after a couple pints of good beer, but I guess I wasn’t. Taste like burning. Bla, this is horrible.

If you could taste the beer and it didn’t expose itself to the world in a brutal fashion with a jaded smell, this could be an interesting lager. I would say that they had a great kitsch idea, but I would never buy it if I wanted to enjoy it. Bring along some milk, because this stuff if spicy.

[12 oz. bottle] As soon as my suite-mate opened this, the entire room smelled like rotten skunk. Absolutely disgusting. It smelled even worse close up. The taste was hot. I couldn’t taste any beer. Just chili pepper. Extremely hot and spicy chili pepper. We each had one sip and nearly hurled. Definitely a novelty beer that poses one simple question. Why?