Cazeau Tournay Noire

Brewed by Brasserie de Cazeau
Style: Stout
Templeuve, Belgium

Large and lasting head fed by dynamic carbonation. Pleasant, relatively fresh grainy aroma with a roasty side that never becomes agressive, never reaches out towards acidity nor metallic aspects. Not all that perfumey, but spicy, peppery, herbal. A distinct basement/cement note is not unpleasant to the nose, but becomes a bit plastic reminiscent as it warms up. Moderate earthy, leafy hoppiness joins with the hard water’s mineral side to provoke a dry and refreshing finish. Perhaps a bit phenolic in the end. Light-bodied, but comfortable texture and fair drinkability. Good!

Bottle.Black colour with medium beige head.Aroma of saltlicorice and pepper,strong rosted mouth feels and powerful body.Slight rosted and bitter finish.

Bottle.Dark red brown colour with a beige head. Aroma is dry, cellar notes, dried fruits. Flavour is dry, cellar notes, dried fruits, sour, coffee. Nice complex beer.

bouteille de 330ml, acheté au Cheval blanc. Bière noire très foncée agréable au nez, bonne amertume, levure belge très perceptible en bouche, bonne bière.

11.2oz bottle. Bottle notched, BB 1 2010. Poured a dark black color with an averaged sized off white head. Lacing left on the glass. Aromas of roast, licorice, chocolate, and some fruitiness. Tastes of chcoolate, licorice, the same lighter fruitiness, and some coffee.

Brown bottle, 75 cl, lot no 2, best before 10 2010, via Importations Privées Bièropholie, savoured on April 9 2009; eye: black, opaque, creamy coffee head, lots of lacing; nose: roasted malt, liquorice, light vanilla, molasses, chocolate; mouth: a bit thin, roasted malt, molasses, light liquorice, dark chocolate, milk chocolate, finale in molasses with a hint of roasted coffee, medium-light body, average carbonation, lightly sweet, creamy chocolate texture; overall: correct FRANÇAIS Bouteille brune, 75 cl, lot no 2, meilleure avant 10 2010, via Importations Privées Bièropholie, savourée le 9 avril 2009; œil : noire, opaque, mousse crémeuse café, beaucoup de dentelle; nez : malt rôti, réglisse, léger vanille, mélasse, chocolat; bouche : un peu mince, malt rôti, mélasse, léger réglisse, chocolat noir, chocolat au lait, finale en mélasse avec une pointe de café torréfié, corps moyen-léger, carbonatation moyenne, légèrement sucrée, texture crémeuse de chocolat; en résumé : correct

330ml Bottle: Aroma of malts, chocolate, acid, light roasting, a hint of coffee, and dust. Poured very dark brown in color with a huge, dense, fluffy, tan head that diminished but lasted throughout. Cloudy. Lightly sparkling. Full of huge and small particles throughout. Flavor is lightly sweet and medium bitter. Tastes of roasted malts, tar, slight caramel, hops, slight alcohol, slight sourdough, slight brown sugar, chocolate, slight yeast, slight metal, a hint of wood, and dust. Medium body. Tingly, then chalky texture. Average to lively carbonation.

Bottle Labeled Tournay Black Belgian Stout 7.6%, can you tell im not sure i’m posting in the right place. Pours a black body with a tan fluffy 3 finger head. Licorice, light spices, coffee bitterness and some roasted malt. Sweet body with a chocolate like feel, and moderate carbonation that kinda stings the tongue. Dry roasty finish with a touch of cane sugar. I would have liked this more if it wasn’t for the high carbonation. Chewy creamy with a sediment like bite to it. I liked it.