 bu11zeye (5598), Frisco, Texas, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Feb 16, 2009 (330ml bottle, BB 01/2010) Pours a black body with a medium beige head. Aroma of raisins, licorice, roasted malt, and prunes. Flavor of roasted malt, cocoa, charred grain, and raisins with a dry finish.
BMan1113VR (2897), Los Angeles (and Dallas), Texas, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Feb 15, 2009 Bottle thanks to bu11zeye. Listed as Tournay Black. Light brown, fluffy head resides over a near black body. Aroma is very yeasty with chocolate, cocoa, a bit of orange, caramel and plastic. Taste is roasty with tobacco, smoky, dirt and a bit of burnt wood. Watery mouthfeel and light carbonation.
mar (1903), Dallas, Texas, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Feb 15, 2009 bottle thanks to bu11zeye. black pour with a 1 finger cream head. nose of fruits, roasted malts and smoke. flavor of dark fruits, charred wood and roasted malts.
daniele (1734), Italy
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Feb 5, 2009 scura buona schiuma piuttosto persistente il naso si avvertono le tosture ma anche frutta fresca ed esteri in bocca buon malto tostaot cioccolato piuttost morbida
Scauca (413), Lovere, Italy
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 7/10 | 5/5 | 13/20 |
Feb 5, 2009 Tap. Beautiful creamy tan head over a black beer. Aroma of roasted malts, sweet. balanced, well, bodied with a lasting pleasant end.
CapedBrewsader (260), Brasschaat, Belgium
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Jan 28, 2009 75cl bottle at home, iRate: pours a very dark chestnut brown, almost black. A tall tan head sits on top buy fades to a thin film. Aromas of roasted malts with alcohol. Some bakers chocolate and grassy hops float around in the darkness. A minerally quality starts to come up after time. Swirling brings up a damp earthy must. The CO2 creates a roast explosion on the tongue. Quite a bit of roast but never harsh... Almost too smooth. Some grassy notes are noticed just before a minerally charcoal quality develops. Long drying roast finish with touches of alcohol and grass. If it wasn’t for the oddly charcoal like component this would be a great beer.
Bragesnak (2276), Aarhus, Denmark
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 17/20 |
Jan 26, 2009 From Voldby, DK.
Bottled, 260109.
Black with beige head. Aroma of coffee and hay. Flavor is chocolate - well balanced sweetness - and liqourice hoppiness. High carbonation.
SHIG (2037), Aviano, Italy
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 7/10 | 3/5 | 13/20 |
Jan 19, 2009 Bottle: Poured a dark black brown with a tan head. The aroma is grassy, hops, and coffee. Taste is roasted malt and hoppy.
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