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Central Waters Farmhouse Coffee Porter

 (RETIRED)

Percentile
82
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
123.55/5.03.45/5.0Special-71.8English pint, Stem glass
Commercial Description:
A wonderfully balanced porter that is infused with cold pressed coffee. A wonderful treat - Beer - itis not just for breakfast anymore!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 scraff (1942), Baltimore, Maryland, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Oct 12, 2008  
Black, tan creamy head. Soft vanilla coffee and cream nose ride swirls of dark chocolate. Dark roasted coffee flavors balance well on lighter chocolate tones. Medium bodied, soft carbonation, bittersweet finish. Nice session porter…


 JohnnyOS (646), Golden, Wisconsin, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Feb 16, 2007  
Pours dark with very nice malted coffee hop aroma... good caramel accents. Flavor matches perfectly. Very good!


 muzzlehatch (4427), Burlington, Vermont, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Nov 26, 2006  
Draught pint at the brewpub, early October 2006. Small white head diminishes instantly atop the translucent brown-black body....massive java nose, rather creamy and soft but entrancing, hints of caramel malt moderate the coffee; not complex at all but lovely nonetheless....body is well-balanced between dark coffee roastiness, burnt grains and sugary creme brulee-caramel.....smooth, very light but never watery....long, long finish.


 TheBeerGod (3157), Newport News, Virginia, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 29, 2006  
GABF 2006. Bronze bodied. Small tanned head. Nose is coffee, dark, bittersweet chocolate and roasty malts. Pretty typical. Taste is more of the same stuff. Coffee, dark chocolate, and roasted malts. Think some cold, but sweetened and sugared, dark coffee. Body is light-medium. There’s some moderate carbonation. Ends with more coffee and choco notes. Not a bad coffee beer.


 hopscotch (5487), Vero Beach, Florida, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/57/102/512/20
Oct 9, 2006  
Draft... GABF ’06... Dark, clear, burnt orange brew with a small, creamy, off-white head. The aroma and flavor are of strong coffee and chocolate. The flavor is also tangy and a touch thin. Almost medium-bodied and astringent with lively carbonation. Big coffee, dry finish.


 MIBRomeo (1965), Wisconsin, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Oct 2, 2006  
Dark pour hints of ruby in it under a nice tan head. Light coffee and chocolate aroma (pretty light all together). Avg pal. Very mellow flavor chocolates and hints of coffee.


 1FastSTi (2560), Glendale, Wisconsin, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Oct 2, 2006  
GABF 2006. The beer pours to a transparent dark chestnut colored body with a thin white head. The aroma is sweet, coffee, nicely balance. The flavor is sweet, coffee and has a nice malt profile. Very drinkable.


beerlvr (5), Neenah, Wisconsin, USA
does not count click to see why this rating of Central Waters Farmhouse Coffee Porter does not count
4.9 Aroma Appearance Flavor Palate Overall
10/105/510/104/520/20
Sep 18, 2006  
This is the best Porter I think there is if you like a good medium body coffee in the morning. The color was dark brown to black and had a very rich coffee aroma. It had a chocolate start with a bold coffee flavor that would be a real eye opener on a cold winter morning.



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