 HogTownHarry (3200), Toronto (Harbourfront), Ontario, Canada
Jul 27, 2008 Bottle (330ml). Courtesy of ImperialJohn. Thick oily-looking black pour, large fluffy lasting tan head, nice drapes of thin lace. Light aroma, but deep roasted malt, very lactic and sweet. Incredibly thin taste, sweet and syrupy, definite metal and a wan finish - light body, still, sweet and slick, quick-finishing and quite a let-down.
lithilorn (106), Covilhă, Portugal
Jul 18, 2008 very dark brown body and light brown head. sweet milk coffee and chocolate aroma. sweet and a little bitter flavor. watery. a good dark portugues beer.
azlondon (486), Greater London, England
Jul 1, 2008 Appearance: Very dark brown, almost black. Dark head, not too much of it, though.
Aroma: Roasted, burnt. Malt, some chocolate.
Taste: Malty, a bit burnt. Bit boring, not much to it. Slightly bitter.
Info: 330ml bottle, 16/4-2007
DruncanVeasey (1631), Burbage, Leicestershire, England
May 13, 2008 Cloth bag, Hunstanton. Almost pitch with clinging tan suds. Genuine sweet charcoal, burnt malt, slightly curranty aroma. Milky coffee, chocolate, a chew of dark fruits. The most rounded and serious Iberian interpretation of a dark beer I’ve tasted. If it was a roasty smooth chocolatey English mild I’d give it at least 3.5, so that’s exactly what it’s getting. Against all expectations, a really tasty, well-conditioned beer.
austinpowers (2828), New York, New York, USA
Apr 11, 2008 Bottle. Bought in Macau. I notice that sugar is one of the ingredients. That’s pretty unusual. It tastes pretty sweet and isn’t all that bocky. It’s only 5%abv. Sticky with lots of malt - it’s more like a dunkel or porter. Very enjoyable. Didn’t detect much hops. Enjoyed while wandering around Macau’s Fortress de Guia.
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