 Papsoe (15109), Frederiksberg, Denmark
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 10/20 |
Jul 2, 2005 (Bottle 25 cl) The secret about apreciating the De Troch fruitbeers is not considering them beer but rather softdrinks. Then you’re much better in sync with what you have in your glass. Pale orangey golden with a small head. Rather sweet and light-bodied with a faint tart finish. Oddly enough this hasn’t much peach flavour. 120598
JorisPPattyn (5192), Antwerpen, Belgium
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 11/20 |
Jun 30, 2005 Hazy orange-foxy beer; small white rim. Carboard, wet velvet, bit of wood, faint fruit - but peach?? Seems oxydized, but is nowhere near the BBD yet. Something sweet, and something tart in the taste. Woody - or triplex, maybe with some glue. Again fruit (dried apricot?), yes, but very faint. Some tartness, some slick sweetness; dry-out effect all the same. Again, not really bad. But not very enjoyable neither. Little sweetness, but what there is, seems chemical.
Cornfield (4972), Oak Forest, Illinois, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 2/5 | 7/10 | 3/5 | 13/20 |
Jun 5, 2005 Updated: Jul 8, 2005Vintage 2000: This pours a pale peach (how handy) color with a film rather than a head. The aroma is that of canned, rather than fresh, peaches. The flavor is just peachy with a bit of tang in the sticky finish. Good warm weather fare. <font size=-4><a href=http://www.ratebeer.com/events-detail.asp?eve Fest at Delilah’s, Chicago, IL 06/04/2005<font size=-1>
Geiserich (1790), Vienna, Austria
| 1.8 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 3/10 | 2/5 | 6/20 |
Jun 2, 2005 Intensive peach aroma and tast, but to artificial (like Haribo Peaches). Golden color. Very sweet like peach juice. Bad stuff.
aspidites (1274), manteca, California, USA
| 0.6 | Aroma | Appearance | Flavor | Palate | Overall | | 1/10 | 1/5 | 1/10 | 1/5 | 2/20 |
Apr 18, 2005 Wow this is crap of the highest magnitude. peach extract is the worst of the extracts to me. Sweet and artificial nose and palate.
JK (2967), Richfield, Minnesota, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 2/5 | 13/20 |
Mar 26, 2005 Barnyard aroma with the standard Chapeau aroma of yeast also. Looks like peach juice. There is no sediment in this one. Lots of sugar, some peach, and the lambic sourness at the end. The lemon is better.
alaskanwarren (286), Philadelphia, Pennsylvania, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 4/5 | 5/10 | 3/5 | 13/20 |
Mar 10, 2005 Bottle, Passage Cafe, Brugge, Belgium. soft frothy head. peach color. aroma peachy. Kind of like a can of peaches. Taste is tarty, peachy. Palate: crisp, smooth, non-lingering. Decent lambic.
Inveigler (371), Ferndale, Michigan, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 10/10 | 3/5 | 6/10 | 4/5 | 12/20 |
Dec 30, 2004 The aroma on this is incredible. Peaches defintiely -- but more like a peach candy than a real peach I suspect syrup but that is fine in the aroma -- lots of oakiness and tobacco in the nose. The appearance is a little less than desirable due to the huge clods of yeast, minus that the color is good. Oh yeah the peach syrup is there an a little overly sweet, but it really is too bad because I think that the base brew might be rather good. All that said, Ithink this is very drinkable and was pleasantly suprised.
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