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Charleston Brown 2.8 46

Charleston Brown

Percentile
29
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
462.81/5.02.8/5.05.5%16.5Dimpled mug
Commercial Description:
Charleston Brown is made with roasted Belgian and Munich Malts and expertly blended with a touch of toasted dark malt. American and British hops yield a balanced flavor - not too sweet - a very complicated and interesting flavor.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
PopeGelasius3 (54), Athens, Georgia, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Apr 8, 2006  
a great beer out of the draught. rich dark color with an off white head. rich carmel and toasty, almost taste like beef gravy, which is a plus for me.


oldpainless (35), fort mill, South Carolina, USA
3.8 Aroma Appearance Flavor Palate Overall
6/104/58/104/516/20
Sep 29, 2007  
I tell you this... I have drank a few other brown ales. Sam adams, petes, cotton wood low down brown(good), & new castle. I rate charleston above all the above.


 TheBeerLover (1019), DC Metro Area, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/57/104/517/20
Jan 25, 2006  
Charleston Brown Ale pours to a beautiful deep amber/brown color with a nice tan head that eventually fades, and a moderate amount of carbonation. The nose is very interesting, it is sweet malty and nutty, with a nice back drop of woody/earthy aroma. Can a beer actually smell like mulch? This beer does! And not in a bad way, it is actually quite pleasing. The body on this beer is soft, with some nice sweet malty flavors, a touch of chocolate, a touch of roast, and a nice underpinning of nutty flavors. Charleston Brown finishes with more sweet and nutty flavors up front, and dries with a oaky vinous like note. A very interesting, and tasty take on Brown Ale. As a seasoned beer hunter, it is always rewarding to find a local gem like this. This beer is indeed hard to find, it is only available in the Carolinas and southern parts of Virginia as far as I know. Seek this beer out if you can find it. I believe it would make an excellent desert beer, I would match this with an ice cream sundae with hot fudge and caramel. This is a nice brew to sit and sip after dinner with, and would make a nice night cap as well.


 GonZoBeeR (2163), ste-Eulalie, Quebec, Canada
3.4 Aroma Appearance Flavor Palate Overall
5/104/57/104/514/20
Jul 17, 2005  
Aroma:cooked vegetable,light nutty aroma.... Appearance:dark redish brown,light tan head..... Flavor:nutty,light chocolate,small bitterness......


 TheBeerOrg (1584), Kentucky, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Jun 10, 2005    Updated: Mar 9, 2006
Dark brown with hints of red, pours a thick wispy tan head. Fruity aroma with some floral hops. Lots of crystal malts make this sweet and biscuity. Medium bodied with malty finish.


 GeneralGao (3067), Iowa City, Iowa, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
Feb 23, 2006  
12 oz bottle. Clear dark mahogany color with bubbly khaki head. Heavy molasses nose that competes for aromatic supremecy with the strong raisin smell. Flavor is roasty and chocolatey with a delicate sweetness. Medium bodied with a flat finish.


 Mads Langtved (2246), Copenhagen K, Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Jun 21, 2004  
A classic brown ale. Not very experimented but decent. Pretty malty and sweet as it in my opinion should be.


 eaglefan538 (2397), Wilmington, Delaware, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Jun 11, 2006  
Poured a translucent brown color with an ok head and lacingg that was ok. Aroma on this one was hard to pick up, maybe some toasted malts. The fflavor was an odd liquor type flavor in the front of everything (sorry, I don’t know my liquors, nor can I say this was high abv, but boy, it was liquor sweet and sharp). Bitter nuts picked up mid-glass and as it warmed some sweet type candy came out. Too strong of an odd liquor type flavor in this one to be great.



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