Charlevoix Dominus Vobiscum Double

Brewed by Microbrasserie Charlevoix / Le Saint Pub
Style: Abbey Dubbel
Baie-St-Paul, Canada

Bottle, awesome art btw. Pours an amber brown body with white head. Sweet cinnamon and nutmeg. Belgian spices. Sweet malty with tons of spices. Good beer.

Courtesy TheCheeseMan. Mostly clear copper-brown color, thin even layer of white head. Light molasses, raisin, coriander, dark fruits, alcohol. Well carbonated, nice palate. Simple dark fruity start, alcohol comes out a bit, rich spicy finish.

This beer is in my top 5.... the color is fantastic... a dark red... the nose is very complex... in mouth!!! WOAH!!! the alchool is very present... a bit of black licorice... and a little toutch of spices... Cheers

Un cas unique. Le nez est exceptionnel. Pas réussi a identifier les aromes...Sambucca...épices...corriande...Tout comme le gout d’ailleurs! L’ alchol se fait plutot discret. Un must pour les amateurs de produits high class.

Humongo-head, dark brown body, spicy scent.Huge sweetness, enough to be distinctive and not disgusting, balanced by impressive hop finish. Somewhat oily texture. Massive notes of Blue Curacao, brandy, Grand Marnier and some spiciness (from the yeast?). Sheets of lacing left on the glass. Very complex and interesting.

500ml bottle from glouglouburp. Pours dark brown with a good sized, crisp off-white head. Smells nice, mellow dark fruity, yeasty, not overly sweet. Tastes dark fruity raisiny, malty as well and bready yeasty. It has kind of marshmallowy sugary sweetness, slight chocolate. Medium body, vibrant carbonation.

Robust mahogany glow and a brimming cap of beige, succulent and full. Aroma of baked pears and apple fritters dappled in tarragon, cloves, mint and cinnamon. Vibrant yeasts. Doughy malts linger with a caramelly, dense sweetness beneath a quaint floral dusting of rose or lavender. A bit of anise, pit fruits, and brown sugar. The intrigue is infatuating here, as this dusky-herbal sensation of leafy spice and flowers brings it to a fairytale world of fresh meadow springtime. But it’s distant, not immediate, and that’s what makes it irresistable.

Flavor seems a mite sweeter, polishing that anise note into a fuller chewiness of licorice amidst a lot of brown sugar, raisin bread and fig. Mexican chocolate, mostly bitter, black tea leaves, pear skins, bubblegum; complexity on a delirious parade. Mid palate bittersweetness of pear skins and a return of that floral-herbal essence tempers the tendency toward oversweetness rather nicely, with little room to spare. Duskiness of dry, earthy hot spice toward the end. Somewhat reminiscent of curry in a strange and pleasing way.

Body is medium to full and briskly carbonated, but never airy, which really fits my taste for this style perfectly. Finishes with some deep fruitiness of fig and melon, then lingers on a musty, sweet molasses and licorice flavor, quite richly. Lasting impression is of a very slightly overexcited sweetness, though the moments of brilliance in this fine example are uniquely memorable and fulfilling. Thanks Dany!

Bottle… Cloudy, dark, almost impenetrable, brown ale (nice copper hue when held up to the sun) with a huge, frothy, beige head. Incredible retention. Yeasty nose with touches of licorice and mint. Full-bodied, but a touch thin, with fizzy carbonation. Sweet and a smidge on the hot side. Otherwise, dark fruits, licorice, molasses and winter spice. Moderately bitter, lightly sweet, mildly acidic, licorice finish. Kudos to glouglouburp for floating this one my way!