Oakes (8101), gone rambling, Cambodia
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 5/10 | 2/5 | 11/20 | May 9, 2008 Pretty dark brown with golden highlights. Chewy, toffeeish malt nose. Burnt, almost smokey character along with toffee on the palate. Off-dry finish. jcwattsrugger (5528), Florida and, New Jersey, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 7/10 | 3/5 | 12/20 | Apr 13, 2008 on tap-pours a tan head that laces and very dark brown color. Aroma is musty dark malt. Taste is dark malt-chocolate, roasty, secondary earthy hops bite. Some __________ (funky yeast, English Malt? Or stale coffee. OK/mild carbonation. hopscotch (5501), Vero Beach, Florida, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 12/20 | Aug 5, 2007 Draft... Very dark for a brown ale (can’t see through it even when held up to bright light) with a small, fizzy, white head. Good retention. Deeply roasted malt aroma with an undercurrent of chocolate and a lesser note of banana. The flavor tilts toward the bitter side of balance with lots of deep roasted, tannic espresso beans, chocolate and banana. Medium-bodied with a skim-milk mouthfeel and medium carbonation. Finishes burnt, bitter and dry. One of the more interesting brown ales out there. There must have been some unusual, Belgian-type yeast used when brewing this batch. I dig it. Reminiscent of a watered-down Midnight Sun Conspiracy. Tmoney99 (4765), Cincinnati, Ohio, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 5/10 | 3/5 | 13/20 | Mar 11, 2007 Draft at brewpub. Poured a clear dark brown color with a moderate frothy white head that was mostly lasting with good lacing. Medium toasted malty aroma. Medium body with a smooth texture. Medium bittersweet flavor with a medium bittersweet finish of moderate duration. Sammy (4028), Toronto, Ontario, Canada
| 2.3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 4/10 | 2/5 | 9/20 | Feb 21, 2009 Run of the mill brown, had at the brewpub. Medium mouthfeel, high carbonation. Sweet, fruity but sour. Some white lace on the brown body. TaktikMTL (2786), Montréal-Nord, Quebec, Canada
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 7/10 | 3/5 | 12/20 | Mar 27, 2009 En fût. Verre de dégustation directement à la brasserie. Arôme: Odeur de céréales avec une pointe de chocolat et de noix. Apparence: La couleur est ambrée-brunâtre. Présence d’un mince col mousseux et d’une fine dentelle sur le verre. Saveur: Goût de caramel avec une pointe de noix. Courte durée de l’arrière goût. Palette: Le corps est mince avec une texture légèrement huileuse. Faible effervescence en bouche. Légère présence de caramel en arrière goût. (Rating #2263) nick76 (2669), Tampa, Florida, USA
| 2.3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 2/5 | 5/10 | 2/5 | 9/20 | Mar 7, 2009 The aroma is weak and watery with no character but some toasted malt. The appearance is brown with a small head. The flavor is like the aroma. The palate is thin. Overall this is not that good. decaturstevo (1997), decatur, Tennessee, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 6/10 | 3/5 | 12/20 | Feb 16, 2008 Dark brown pour with tan head and lace. Light roasted caramel aroma that was a bit funky and stale. A bit of caramelly roast malt flavor with a finish that reminds me of bitter chocolate. Thin with a grainy finish carbonation is slightly off as well. Armoa was a bit off for me. The flavor was better than the aroma. A good beer nothing special. I will try it again so I can see if the beer aroma was off or it was me.
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