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Chatoe Rogue Wet Hop Ale 3.31 53

Chatoe Rogue Wet Hop Ale


Percentile
76
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
533.37/5.03.31/5.0Special-47.8Shaker, Tulip
Commercial Description:
Created with hops from Rogue’s micro hop farm in Independence, Oregon. Raw hops are picked, stuffed into burlap bags, driven immediately 77 miles to Newport, Oregon and pitched into the brew kettle.

Wet Hop Ale is made with Independence and Revolution hops, with a Pinot Envy Ale, a Dirtoir Ale, a Single Malt Ale, and an OREgasmic Ale to follow.

The brew will be on draft or in serigraphed 22 oz. bottles at the Independence Hop & Heritage Festival Sept. 25th and 26th in Independence, Oregon.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 DiabolikDUB (144), Portland, Oregon, USA
2.9 Aroma Appearance Flavor Palate Overall
5/104/55/103/512/20

Oct 1, 2009  
Poured from Bottle into Imperial Pint glass. Pours a clear orange-copper color with a couple fingers of off-white head that leaves a heavy layer atop the glass. The aroma is grapefruit, caramel malt and some alcohol. The flavor is grapefruit hoppiness upfront and quickly develops into a strong malt flavor and finishes sweet and slightly dry. Its medium bodied and softly carbonated. This beer needs more hops in the nose and a more consistent hop flavor especially since its fresh hopped. I’m more looking for hop bombs from Fresh Hop ales and this just wasn’t that. This beer should certainly be considered an American Pale.

 TomDecapolis (3213), Skippack, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Dec 26, 2009  
22 oz bottle. Pours a deep orange/amber with a smaller bubbly off white head that left some spotty lacing. Aroma of sweet citrusy hop notes, mostly getting orange, some light caramel malt notes, light grassy notes are still present although starting to fade away (this beer has probably been in the bottle for at least 3-4 months at this point. The flavor is fresh and hoppy. Getting mostly pine, grapefruit, lemon and grass out of the hop flavors. Bitterness is exactly where I like in for an IPA (aggresive yet not over the top). The malts to help to balance this beer with some caramel, nuts and cereal characeter. The classic Rogue Pacman yeast strain is present in both aroma and flavor.


 michael-pollack (2739), King of Prussia, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
5/104/57/104/513/20
Dec 24, 2009  
22oz. Bottle: Faint aroma of fresh hops and caramel malts. Poured orange/amber in color with a small, creamy, loose, off-white head that lasted throughout. Cloudy. Sparkling. Full of tiny particles throughout. Flavor is lightly bitter. Tasted of fresh hops, caramel malts, and a hint of Earth. Medium body. Slightly dry texture. Average carbonation. Fresh hop, caramel malt, and slight toasted finish. Boring.


jimmythechippy (43), , Australia
4 Aroma Appearance Flavor Palate Overall
8/104/59/104/515/20
Dec 24, 2009  
now this is my kind of beer, fantastic hop aroma jumps out at you from the glass. the hop experance is explosive! Hops are fruity and well balanced with a biscuity malt flavour


 nearbeer (1874), Knoxville, Tennessee, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Dec 24, 2009  
Bomber. Clear, darkish copper with a small lasting disc of cream. Mild aroma is earthy tea leaf and molasses. Faint hints of butterscotch and orange marmalade. Flavor is tea leaf, orangewood, and dark toffee. Long finish of bitter leaf and wood. Medium body is smooth and lightly carbonated.


 Collint (465), Sylva, North Carolina, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Dec 23, 2009  
Bottle, thanks to Yamar. Pours a deep orange redish beer with a thin head, super soapy hops and a nce clean mouthfeel


 PilsnerPeter (2667), Flushing, New York, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Dec 22, 2009  
Bottle at Mike’s place: Hazy deep orange with a tan film. Fruity hop aroma- some peachy notes and a crystal malt background. Light fluffy body with a mild flavor that is dominated by a vegetal hop presence.Fairly nondescript with a grainy/worty body and a light resiny finish. A one dimensional and boring IPA.


 Radek Kliber (3986), Toronto (Can) Krotoszyn (Pol), Ontario, Canada
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Dec 22, 2009  
Bottle 650 ml
Appearance: amber , hazed hint of copper , mid plus top, some lace.
Nose: mild soft ,aromatic , caramel malt yet bit flat as time progress.
Flavor/Palate : soft , sugary with malty base , hints of caramel and some dry alcohol. Fine and quiet drinkable but not much more.


 nate2g (1140), Brisbane, Australia
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Dec 22, 2009  
Draught at The Local Taphouse, Sydney. Pours murky amber with a creamy beige head. A pretty stunted nose but the flavour does let loose. Rich in caramel malt, pine hops and some herbs. It’s focused on the malt but the hops support nicely. A fair punch of bitterness throughout. Hoppy finish. An OK beer just too much ’sameness’ to many other IPA’s available.



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