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Home > Brewers > California > Bargetto Winery >

Chaucers Mead

Chaucers Mead

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 Percentile 
66
overall
A Mead brewed by
Bargetto Winery

Soquel, California USA

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
973.27/5.03.26/5.010.5%51 Snifter P  Stats

Commercial Description:
Produced utilizing fresh honey without the addition of artificial flavorings, concentrates or artificial colorings. Even though greater production difficulties occur because pure, raw honey is used for fermentations, the intensity of flavor generated through this technique is worth the effort. Exhibits a richness similar to a fine liqueur, this dessert-style beverage is not fortified, hence, it should be consumed shortly after purchase to enjoy its natural and rich honey flavor. Chaucer's Mead can be enjoyed in one of two ways, either chilled or heated with spices to create a delicious wintery drink. The honey is produced in hives throughout Northern California and is composed of a blend of three types; orange, alfalfa and sage. Each of these components brings a unique quality to the blend and contributes to the overall complexity. Orange adds a pungent orange blossom flavor and has light color. Alfalfa is neutral in flavor but yields a dark, amber color. Sage, on the other hand, has a mild taste and a light color.

Most RecentTop RatersHighest Ratings Who's Rated This?
 blackmurder (163), sadf, Hawaii, USA
3.9 Aroma Appearance Flavor Palate Overall
7/103/58/104/517/20

May 5, 2008  
This is a pretty good deal for the price. You get two meads for one. It comes with two teabags filled with spices that you can add to your mead and steep like tea. A great winter warmer! SInce this is a mead, the appearance is pretty standard. Yup, it looks like mead. The flavor is a bit off and needs aging but you can do this yourself. So far this is my favorite of the cheaper meads.

 Numenor (816), Richmond, Virginia, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Jun 12, 2008  
2006 bottle -- A very pale yellow body, not nearly as honey colored as I’d expected. Aroma is a slightly alcoholic honey, with almost minimal spice. Taste is again, about right... but without the honey accent that I’ve come to expect. Ending is perfect, smooth with a nice sweet accent.


 BlackDonald (696), On a beer trip all over the USA, California, USA
2.5 Aroma Appearance Flavor Palate Overall
5/102/55/102/511/20
Jun 4, 2008  
This is not the worst mead that I ahev had, but it kind of disappointing compared to the ones I have had here in Alaska. Tastes massely produced, not fresh and clean, somewhat musty and stale, quite dry on the palate. Typical mead aromas, honey and cinnamon, oaky woody notes on the palate that remind me this is made by a winery and not a meadery. Blah


 illidurit (315), Santa Cruz, California, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Apr 30, 2008  
My first mead! Served chilled, without the mulling. Clear and straw colored. Leaves legs on the glass. Aroma is very much like white wine, with vinous acidity. The honey and perfumey orange blossom is evident. Flavor is extremely fruity, recalling overripe apricot and red apple. There’s an alcohol nip at the back of the palate but it’s quickly evened out by the dry, sweet honey. Probably too sweet overall to work as anything but a nightcap/dessert wine. A little thin on the palate, mouthfeel is quite dry.


 papajohn (977), San Diego, California, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/103/515/20
Apr 27, 2008    Updated: Jun 3, 2008
750 ml bottle from BevMo: Clear pale yellow color like a chardonnay. Room temp: Aroma is sweet and fruity with a wiff of alcohol. Flavor is also fruity (apple, pear) with a honey sweetness and a light orangy finish. Medium body is smooth and creamy. Chilled is pretty much the same, but the aroma is kinda flowery. Mulled it has the aroma of the added spices (cinnamon, orange peel, clove). Flavor is apple-cinnamon sweet (like apple pie) with a light alcohol burn..




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