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Home > Brewers > New York > Chelsea Brewing Company >

Chelsea Barrel Aged 1000 Gyle Imperial Mild


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A Barley Wine brewed by
Chelsea Brewing Company

New York, New York USA

bottling
unknown

on tap
available

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
53.16/5.03.06/5.010.9%0 Snifter P  Stats

Commercial Description:
Aged in oak for 3 months at the brewery.

 JoeMcPhee (3628), Jackson Heights, New York, USA
3 Aroma Appearance Flavor Palate Overall
7/103/56/102/512/20

May 10, 2008  
Cask at Barcade. Pale orange-gold beer with a creamy white head. Aroma is fairly sweet and honeyish... chewy with light orange peel and a sticky/underattenuated character. Sort of sweet mead-like. There is just the barest kiss of vanilla and oaky flavour along with a slight caramel and toffee sweetness. I’d say that it is significantly improved by the time in the barrel, but not to the point of being good... you can’t make a silk purse out of a pigs ear.

 Rciesla (712), Brick City, New Jersey, USA
3.1 Aroma Appearance Flavor Palate Overall
6/105/55/103/512/20
Jun 2, 2008  
Cask. Orange body with a thin head. Aroma is sweet and boozy. Some vanilla and sweet malt all over this one. I wasn’t a big fan of this BW.


 TeamTrappist (121), jericho, New York, USA
3.4 Aroma Appearance Flavor Palate Overall
5/105/56/104/514/20
May 30, 2008  
Tap at Waterfront NYC. Poured a mahogany . Strong alcohol nose.Flavor of sweet candy. Light finish.


 Maverick34 (425), New York, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/57/103/512/20
May 24, 2008  
Cask at Waterfront/Manhattan. A very liquoury aroma, mild head, kind of woody. Sweet.


 PilsnerPeter (1322), Flushing, New York, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
May 13, 2008  
Tap at Barcade: Nice glowing amber pour with a dense off-white ring for head. Sweet boozy aroma with apparent honey, vanilla and very mild oak. Slick body, with mild buttery notes in the flavor. Lots of vanilla sweetness comes through, giving it a rum-like character, only letting a touch of the oak peek it’s head through. Too sweet in my opinion.




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