 ratman197 (2174), Arvada, Colorado, USA
Nov 17, 2007 On tap @ Cheshire Cat poured a clear amber with a lasting light amber head. Aromas of carmel and fruitiness. Palate was light to m edium bodied and crisp. Flavors of carmel, light fruitiness, bread and a hint of spice with a crisp lightly bitter finish.
jcwattsrugger (3757), Florida and, New Jersey, USA
Nov 12, 2007 on tap-pours a ? head and gold color. Aroma is ? Taste is some malt, some flat hops. Forgettable. 2.7
Ernest (4178), Boulder, Colorado, USA
May 18, 2003 Draught. Dark orange-brown. Aroma is moderately malty (cookie, caramel), lightly hoppy (grapefruit), with a light note of diacetyl. Flavor is moderately sweet, lightly acidic, lightly bitter. Finish is lightly sweet, lightly acidic, lightly bitter. Medium body, velvety texture, soft carbonation. Forget what the mix of this one was...Alley Cat and Fat Cat, I think.
Aubrey (2554), Denver, Colorado, USA
Mar 29, 2003 On tap at Falling Rock: Deep, dark red. Frothy and lasting head. Wet-dough nose. Low- to medium-bodied. Malts are lightish; has a curious sugary sweetness, just a hint of fruitiness, and again, a wet-dough aroma... most likely from the yeast. Hops are mild up front and in the middle; rather bitter finish.
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