 red éric (1382), montréal, Quebec, Canada
May 12, 2006 Dark brown color, with a frothy tan-colored head, with a grainy, caramel and toasted malts, hint of nuttiness, with a floral hops fruitiness in the aroma follows through on a medium-bodied with toasted malt, toffeeish accent, caramelized malt coming in second, with a subtile candied dark fruits note, leading towards a flowery hops bitterness finish.
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