Chicago Cherry Caudill

Brewed by Chicago Brewing Company
Style: Fruit Beer
Las Vegas, Nevada USA

on tap-pours a ?/non-head and red color. Aroma is cherry, medium malt. Taste is tart fermented cherry, medium malt, yeast. Nice. Occasional.

Clear cranberry color with no head. Smells of light belgium yeast, with a light cherry aroma as well. This, watery, almost gummy cherry flavor, and a touch of belgium character as well. Very thin and bland overall.

Draught at the brewpub
Red color. The aroma is lightly spicy, and very light cherry and artificial vanilla too. The flavor is quite odd, too bitter, with a dry Belgian Triple mixed with alienated particles. It’s a Belgian Triple with a fake cherry touch; bad.

(Draught) Pours a reddish amber body with spare off-white head. Aroma of oak, cherry, and dough. Flavor of cherry cough syrup, sugar, oak, and some figs.

Draft at the brewpub. Bright fire engine red with virtually no head. Sweet and tart with just a bit of a medicinal cherriness, but this comes off way too sweet and puckeringly tart. (#3091, 9/13/2007)

A fruit beer without much aroma. Named after the owner, this is very sour in flavor. Not sure if I like it, because the sourness doesn’t seem to have much of a purpose and the fruit only comes at the afterthought.

Sampler. Dark red colour. Cherry and beer aroma, interesting. A bit syrupy. Woody cherry flavour. Some intriguing bitterness. Final result is a beery cherry cough medicine.