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Chimay Rouge (Red) 3.79 1977

Chimay Rouge (Red)

Percentile
97
overall
Brewed by Chimay
Style: Abbey Dubbel

Baileux, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
19773.79/5.03.79/5.07%97.3Trappist glass
Commercial Description:
Bottle Conditioned.
Ingredients: Pilsner malt (French barley from Champagne) & caramalt; German Hallertaur & American Galena hops. Yeast & sugar added to the bottled beer.
Chimay Rouge (Red) is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavour qualities of this beer very harmoniously. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 guyinchicago (535), marengo, Illinois, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Jul 7, 2009  
poured brown and murky with off white head not that knowledgeable on this style lots of lacing meduim body aromas of dark fruits,malts,hops and raisen bread taste is of grains,bread,yeast,and licorice


 Listigovers (101), Ontario, Canada
4 Aroma Appearance Flavor Palate Overall
8/105/58/104/515/20
Jul 3, 2009    Updated: Jul 25, 2009
Re-rate. 750mL bottle. Proper temp this time, made a world of difference. Reddish copper colour, medium head which dissipates into a lingering small head. Very rounded mouthfeel. A bit of warming alcohol. Yeasty notes, and a dryness which evolves into sweet fruits in the aftertaste. Could be "bigger," but very very nice.


 mcdav2154 (297), Germany
4.1 Aroma Appearance Flavor Palate Overall
7/105/57/105/517/20
Jul 2, 2009  
.33l bottle. Rouge color with a creamy white head. Very nice smell of malt and raisins. Average lacing. Taste is of sweet raisins and cream, wood, and berries. What a loveable beer that can be savored over and over.


Contrucci (17), Chile
3.8 Aroma Appearance Flavor Palate Overall
5/105/58/104/516/20
Jun 29, 2009  
Silky. Crispy red color, very transparent for it class. Nice fine foam. Excellent.


 alebrewer (122), Mentor, Ohio, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Jun 26, 2009  
Bottle. Nice firm white head. Good malty aroma. I was expecting more fruitiness. Perhaps I should let it warm up. Copper color is faded by the yeast sediment I poured into the glass. A very nice Belgian Dubbel.


 thechandler (271), Morgantown, West Virginia, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/59/104/516/20
Jun 24, 2009  
Delicious. Strong and sweet and flavorful. Worth its reputation. I’m a big fan of this. Very good beer.


viet959 (75), , Georgia, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Jun 24, 2009  
Aroma - sweet malt, Carmel, plums. Appearance - Dark orange with fluffy head and sediment floating all over. Flavor - sweet malt, a little dark fruit, nuts, a little hops. Palate - medium body, creamy, lively, lightly astringent finish. Overall - This is a great beer. Very drinkable and it possesses great flavor and balance.


 kuphish (161), Bloomington, Indiana, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/56/104/515/20
Jun 23, 2009  
33cl bottle. Pours an average, frothy, off-white head. Has a muddy, burnt red body with generous yeast particulate. Heavy malt aroma of caramel, plum, cherry and some grape. Fairly abundant yeast phenol presence - nice spiciness. A little fruitiness from the esters. Medium body balanced by lively carbonation and a light hop bitterness. Candi sugar dry finish keeps the caramel malts in check. Pleasant, warming alcohol lingers. Surprisingly easy drinking and tasty, though not quite as interesting as I had hoped.



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