Chimay Rouge (Red)

Brewed by Chimay
Style: Abbey Dubbel
Baileux, Belgium

Pours an oak red color with and nice thick off white head. Aroma of roasted malt and brown sugars. Flavors of roasted malts with sweet dark fruits, caramels, spices and with a sweet bitterness and sry finish. Such a warm and pleasant beer.

Originally reviewed 5/16/2009... Let this one (750) warm while trying something else. Corked & caged with a fairly hefty pop of the cork. Into an Ommegang chalice it goes. Pours what can be described as a murky bourbon color. With a little less red it would resemble a dunkel. Almost a full-finger of bleached ginger-colored head, but it goes quickly, leaving slight yeasty wisps in its wake. Sparse, moderate-speed carbonation. A slight Belgian sourness is in the forefront at first, but peelin’ the onion back, but there’s plenty of dried and ripe dark fruits backing this deal up. The usual suspects...dates, plums...even a few prunes in there. A little cinnamon and clove with even a touch of praline sweetness behind it all and some dark muscat notes. This is what a Dubbel should be. Still, light-bodied enough not to scare anyone away. Grain profile is rather hearty, but the taste and body are a little lean...at first. Sure, everything’s in there from the nose but it’s more aromatic and may not deliver the impact as it rolls down the gullet. Grains and light stewy roast (is there Special B in here? New to the whole brewing deal but it seems like that’s the ticket) are full-bodied as mentioned but overall weight class may be a bit lean. Good, but lean. The carbonation drives the spice home nicely with only a slight saltiness. Mental note: Let this one warm quite a bit. Would like just a little more sweetness - it actually seems a bit peppery...but it’s still quite good. Yeast electricity still shines. This one plays lighter than expected - we have the carbonation to thank for that. Deep dark stewiness is countered by spritely carbonation and pepperiness and other spice along with yeast electricity to dance on the palate and enjoy the ride down. Finish is clean for a normally hefty style. I have been meaning to review this for a few days but have had to go back to get more at the store. Y’know why? ’Cause I enjoy drinking it immensely and writing about it gets in the way of its enjoyment. Whaddya think about that? It’s damn good.

poured brown and murky with off white head not that knowledgeable on this style lots of lacing meduim body aromas of dark fruits,malts,hops and raisen bread taste is of grains,bread,yeast,and licorice

Re-rate. 750mL bottle. Proper temp this time, made a world of difference. Reddish copper colour, medium head which dissipates into a lingering small head. Very rounded mouthfeel. A bit of warming alcohol. Yeasty notes, and a dryness which evolves into sweet fruits in the aftertaste. Could be "bigger," but very very nice.

.33l bottle. Rouge color with a creamy white head. Very nice smell of malt and raisins. Average lacing. Taste is of sweet raisins and cream, wood, and berries. What a loveable beer that can be savored over and over.

Silky. Crispy red color, very transparent for it class. Nice fine foam. Excellent.

Bottle. Nice firm white head. Good malty aroma. I was expecting more fruitiness. Perhaps I should let it warm up. Copper color is faded by the yeast sediment I poured into the glass. A very nice Belgian Dubbel.

Delicious. Strong and sweet and flavorful. Worth its reputation. I’m a big fan of this. Very good beer.