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Chimay Rouge (Red)

Percentile
97
overall
Brewed by Chimay
Style: Abbey Dubbel

Baileux, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
19663.79/5.03.79/5.07%97.3Trappist glass
Commercial Description:
Bottle Conditioned.
Ingredients: Pilsner malt (French barley from Champagne) & caramalt; German Hallertaur & American Galena hops. Yeast & sugar added to the bottled beer.
Chimay Rouge (Red) is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavour qualities of this beer very harmoniously. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 OzarkElmo (121), Poplar Bluff, Missouri, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
May 14, 2009  
From bottle on 05/11/09 Pours a dark amber with moderate creamy head. Fruity, spicey aroma. Wonderful taste and a very smooth beer that is excellent with dinner. Slight bitter finish and a great beer to enjoy a few of in an evening. First class in its category in my opinion - Cheers!


aaronhaywood (74), Kansas City, Missouri, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/59/104/514/20
May 9, 2009  
A very smooth beer. A very natural fruity taste to it and a creaminess you usually get from a stout. Top notch beer.


 jeff789 (399), Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
May 6, 2009  
Dark ruby, hazy but not as murky as i remember, not a big head... aroma of pitted fruits and belgian yeast... flavor has a minimal smokiness baconlike with big notes of belgian yeast candi sugar and more pit fruits... remarkably dry finish...


 stobbe74 (703), Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
May 6, 2009  
Bottle, 33cl. Pours an unclear red/amber colored beer with an offwhite head. The aroma is fruit and yeast. The flavor is fruit and just enough hops to create a balanced beer. The palate is soft and balanced. Overall this beer is easy drinkable.


 Snojerk321 (1988), San Diego, California, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
May 4, 2009  
Bottle. Pours cloudy brown with a fizzy beige head. Aroma is like peeled apple skin, with hints of caramel and spice. Medium body. Flavor has a general fruit sweetness, as well as a light spicy note. Nice.


 JFURYCAT (791), East Stroudsburg, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
May 3, 2009  
Wow, I never rated this? One of the only decent beers at Pocono Brewing Company on bottle. Enjoyable with an accent on the fruits and yeast versus the typical malty dubbel. Nice mix of hops to add bitterness. The palate isn’t as wowing as other dubbels and is a bit dull. But a decent beer nonetheless.


 TampaBrew (825), Tampa, Florida, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/103/517/20
May 3, 2009  
Pours a deep amber. Bready malty nose. Smells musty and slightly fruity. Medium to full body.


 noompa (130), Chicago, Illinois, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
May 2, 2009  
11.2 oz. bottle (2008) in my brand new Chimay goblet. Beautiful appearance: pours a copper-amber/ruby w/ a generous rocky, white head that keeps bubbling away angrily. Carbonation from the bottle re-fermentation is evident. Nose is candy sugar and spicy fruits. Bananas, bread, toasted malt and a whole lot of hoppy bitterness in the flavor. Medium-bodied and extremely dry. Not as good as the Bleue, but underrated in my view. Maybe a shade too dry. Caramel and toffee notes as it warms. Finishes figs in alcohol.



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