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Chimay Rouge (Red) 3.79 1977

Chimay Rouge (Red)

Percentile
97
overall
Brewed by Chimay
Style: Abbey Dubbel

Baileux, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
19773.79/5.03.79/5.07%97.3Trappist glass
Commercial Description:
Bottle Conditioned.
Ingredients: Pilsner malt (French barley from Champagne) & caramalt; German Hallertaur & American Galena hops. Yeast & sugar added to the bottled beer.
Chimay Rouge (Red) is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavour qualities of this beer very harmoniously. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 MitchWayne (264), Kokkola, Finland
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/104/513/20
Apr 10, 2009  
Dry fruity overrated brew that goes to shit if there is some age on it and tastes like cardboard. The palate is good though and this is still very drinkable if reasonably fresh.


 Parket (262), Bruges, Belgium
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Apr 8, 2009  
Bottle, like in the name ’red’ colour, small head, mild sweet, yeasty, balanced caramel taste, too strong copper taste - like you smell on a 1 eurocentcoin. The Chimay red is in my opinion the best chimay!


cosmicpolly (27), Bruges, Belgium
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Apr 8, 2009  
Bottle, 33 cl. Smells a bit like metal... But taste is very nice, a bit sweet and very sparkling. Colour is wonderful. Undoubtedly the best of the Chimay’s existing.


 vtafro (477), , New Jersey, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Apr 7, 2009    Updated: Jul 24, 2009
The best chimay makes, flavor is better than the blue , in my opinion. Seven percent abv is unnoticeable. This beer goes with any dinner or by itself is a great beer.


 bluemooner (237), Blaine, Minnesota, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Apr 6, 2009  
Pours a cloudy, deep shade of red with a thin white head. Sweet aroma with hints of yeast. Very smooth and not too carbonated. Tastes of sweet fruits, caramel, yeast, malts, with some hops. Well-balanced and complex in its flavor.


 Hank1980 (765), Athens, Georgia, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Apr 6, 2009  
750 pours a cloudy brown with a slight white head, lots of lacing. Aroma of caramel, sugar, yeast, spice. Taste is similar with plenty of yeast, malt, and caramel. Very enjoyable. Mouth is smooth and nicely carbonated. Great balance. Overall, a very enjoyable trappist ale. Lots of complexity.


 Ryan82SM (267), Louisville, Kentucky, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/57/103/511/20
Apr 3, 2009  
Aroma of sour apples and sugary fruit. Yeasty sediment makes for a translucent pour, head went away quickly. Flavor had some caramel character along with ripe fruit. Palate was mildly lively. Decent, but I expect more from a Trappist beer.


 Linnet (127), Umeå, Sweden
4 Aroma Appearance Flavor Palate Overall
8/105/58/103/516/20
Apr 3, 2009  
Big creamy beige head deep red cloudy colour. Smell is yeasty, sweet, dark fruit, but the yeast dominates. Flavour is yeasty and very vinous there is also some hops in the aftertaste. Mouthfeel is very crisp with heavy carbonation, medium bubbles. This beer was very good it’s big brother is a bit better, but this is also great! Serving type: bottle



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